This healthy Low-Carb Beef and Cabbage Stir-Fry is a delicious balance of savory, satisfying flavors and fresh, wholesome ingredients. Quick and effortless, it’s the kind of meal that feels comforting without the heaviness—perfect for busy weeknights or a light, nourishing dinner. Ground beef takes center stage in this recipe, enhanced by tender cabbage and a fragrant sesame-ginger sauce.
Why You’ll Love This Recipe
Low-Carb & Keto-Friendly – A great option for those looking to cut back on carbs without sacrificing flavor.
Protein-Packed – Ground beef provides high-quality protein, keeping you full and energized.
Quick & Easy – Ready in under 30 minutes, making it a go-to for weeknights.
One-Pan Simplicity – Minimal cleanup while delivering maximum flavor.
Total Time & Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 tsp grated ginger
- ½ head green cabbage, thinly sliced (about 4 cups)
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- ¼ tsp red pepper flakes (optional, for a touch of heat)
- 2 green onions, sliced
- 1 tbsp sesame seeds (for garnish)
- Salt and black pepper, to taste
Instructions
Step 1: Sauté the Ground Beef
Heat the olive oil in a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned and fully cooked, breaking it apart with a spatula (about 5 minutes). Remove the beef from the skillet and set it aside.
Step 2: Cook the Vegetables
In the same skillet, sauté the onion until softened (about 3 minutes). Add the garlic and ginger, stirring until fragrant (about 30 seconds). Toss in the cabbage and cook until tender-crisp, about 5-7 minutes.
Step 3: Add the Seasoning
Return the cooked ground beef to the skillet. Stir in the soy sauce, rice vinegar, sesame oil, and red pepper flakes. Mix well and let everything cook together for 2-3 minutes, allowing the flavors to meld.
Step 4: Serve & Garnish
Remove from heat and top with green onions and sesame seeds. Serve hot, either on its own or over cauliflower rice for a heartier meal.
Expert Tips for the Best Ground Beef and Cabbage Stir-Fry
Use Fresh Ginger – Freshly grated ginger adds a bright, aromatic flavor that’s hard to replicate with powder.
Swap the Cabbage – Feel free to use Napa cabbage or even shredded Brussels sprouts for a different twist.
Add More Vegetables – Carrots, bell peppers, or snap peas make great additions for extra color and nutrition.
Make It Spicier – Add more red pepper flakes or a dash of sriracha for a bolder kick.
Pair It With
Shirataki Noodles – These low-carb noodles are a great alternative to rice and soak up all the savory stir-fry sauce.
Cucumber Salad – Light, crisp, and slightly tangy, it’s a fresh side to balance the stir-fry’s flavors.
Green Tea – The subtle bitterness of green tea is a refreshing complement to this hearty stir-fry.
Storing & Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze in portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm gently in a skillet over medium heat until heated through.
Final Thoughts
With its perfect blend of simplicity and bold flavors, this Low-Carb Beef and Cabbage Stir-Fry is a testament to how effortless healthy cooking can be. Light yet satisfying, it offers just the right balance of protein and vegetables for a wholesome meal. Whether you’re seeking a weeknight staple or a nourishing dish to reset your palate, this stir-fry is sure to become a favorite in your kitchen.
