Some dishes whisper comfort, and Tender Crockpot Beef Tips is one of them. Slow-cooked to absolute tenderness, each bite is bathed in a velvety, rich gravy—perfect for draping over pillowy mashed potatoes, buttered egg noodles, or fragrant rice. This is the kind of meal that fills the home with warmth, evoking the feeling of a lovingly prepared family dinner, without hours of hands-on effort.
Why You’ll Love This Recipe
Effortless Elegance – A gourmet meal with minimal effort.
Deep, Layered Flavor – Slow simmering brings out the richness in every bite.
Unapologetically Tender – The kind of beef that melts on your tongue.
Pure Comfort – A dish that wraps you in warmth with every bite.
Total Time & Servings
Prep Time: 10 minutes
Cook Time: 7-8 hours on low (or 4-5 hours on high)
Total Time: 7 hours 10 minutes – 8 hours 10 minutes
Servings: 4-6
Ingredients
- 2 lbs beef stew meat (or sirloin, cut into cubes)
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 ½ cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp tomato paste
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ tsp smoked paprika
- 1 tsp dried thyme
- 1 tbsp cornstarch + 2 tbsp water (for thickening)
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, finely chopped (for garnish)
Instructions
Step 1: Brown the Beef for Deeper Flavor
In a large skillet over medium-high heat, melt butter and sear the beef cubes until beautifully caramelized on all sides (about 3-4 minutes per side). This step enhances the final dish with a deeper, more complex flavor. Transfer the beef to the crockpot.
Step 2: Create the Flavor Base
In the same skillet, sauté the onion and garlic until fragrant and softened (about 2 minutes). Stir in tomato paste, Worcestershire sauce, and soy sauce. Pour in the beef broth, deglazing the pan by scraping up the browned bits—these little specks hold so much flavor.
Step 3: Slow Cook to Perfection
Pour the broth mixture over the beef in the crockpot. Add salt, pepper, smoked paprika, and thyme. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is irresistibly tender.
Step 4: Thicken the Gravy
About 30 minutes before serving, whisk cornstarch with water and stir it into the crockpot. Let it simmer until the sauce becomes a luxurious, silky gravy.
Step 5: Serve with Grace
Spoon the beef tips and decadent gravy over mashed potatoes, buttered noodles, or fluffy rice. Garnish with freshly chopped parsley for a touch of brightness.
Expert Tips for the Best Crockpot Beef Tips
Searing is Worth It – Browning the beef first adds richness and depth.
Gravy Perfection – If too thick, loosen with broth. If too thin, another cornstarch slurry will bring it together.
Enhance the Flavor – A splash of red wine or balsamic vinegar adds a sophisticated depth.
Complete the Experience – Serve with roasted vegetables or a warm, crusty baguette to soak up every drop of the luscious sauce.
Pair It With
Mashed Potatoes – Creamy mashed potatoes are a classic pairing that soaks up the savory sauce from the beef.
Roasted Vegetables – Roasted carrots, potatoes, and Brussels sprouts bring a lovely contrast to the richness.
Full-Bodied Red Wine – Cabernet Sauvignon or a Zinfandel enhances the deep, hearty flavors of the beef.
Storing & Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze for up to 3 months.
- Reheating: Warm gently on the stove over low heat, adding a touch of broth if needed.
Final Thoughts
There’s something timeless about Tender Crockpot Beef Tips—a dish that feels both indulgent and effortless, rustic yet refined. It’s the perfect balance of ease and elegance, bringing warmth and richness to any table. Enjoy each forkful, knowing that sometimes, the simplest meals are the most extraordinary.
