Tender, flavorful, and effortlessly elegant, these Garlic Butter Lamb Chops are the perfect balance of richness and freshness. Seared to perfection with a golden crust and infused with aromatic garlic and fresh herbs, this dish makes a stunning addition to any dinner table. Whether you’re hosting a special occasion or indulging in a refined meal at home, this recipe delivers a luxurious dining experience with minimal effort.
Why You’ll Love This Recipe
Perfectly Seared & Juicy – A crisp, caramelized crust with a succulent, tender interior.
Rich Garlic Butter Flavor – Melted butter infused with fresh herbs and garlic coats every bite.
Quick & Elegant – Ready in just 20 minutes, making it ideal for both weeknights and special occasions.
Restaurant-Quality at Home – Simple yet refined, this dish elevates any meal with its sophisticated flavors.
Total Time & Servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2-4
Ingredients
- 4 lamb chops (about 1-inch thick)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 1 tbsp lemon juice (optional, for brightness)
Instructions
Step 1: Season the Lamb
Pat the lamb chops dry with a paper towel. Season both sides with salt, pepper, and red pepper flakes, if using.
Step 2: Sear the Chops
Heat olive oil in a large skillet over medium-high heat. Once hot, add the lamb chops and sear for 3-4 minutes per side until a golden-brown crust forms. Reduce heat to medium.
Step 3: Infuse with Garlic Butter & Herbs
Add butter to the pan, letting it melt. Stir in the minced garlic, rosemary, and thyme. Tilt the pan slightly and spoon the butter over the lamb chops for 1-2 minutes to enhance flavor.
Step 4: Rest & Serve
Remove from heat and let the lamb chops rest for 5 minutes before serving. Drizzle with lemon juice for a hint of brightness, if desired.
Expert Tips for the Best Lamb Chops
Choose Quality Lamb – Opt for rib or loin chops for the most tender and flavorful results.
Don’t Overcook – Use a meat thermometer for precision; medium-rare (130°F) to medium (140°F) is ideal.
Let It Rest – Allowing the lamb to rest ensures juices redistribute for maximum tenderness.
Pair It With
Garlic Mashed Potatoes – Buttery and creamy, a perfect contrast to the savory chops.
Roasted Asparagus – Light and crisp, balancing the dish’s richness with freshness.
A Bold Red Wine – A Cabernet Sauvignon or Syrah complements the richness beautifully.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm gently in a skillet over low heat with a little butter to maintain juiciness. Avoid microwaving to prevent toughness.
Final Thoughts
These Garlic Butter Lamb Chops offer an exquisite yet simple way to elevate any meal. With their rich, buttery flavor and aromatic herbs, they’re perfect for an intimate dinner or an impressive gathering. Pour a glass of wine, plate with your favorite sides, and savor every bite.
