For a comforting, flavorful dish that brings together tender chicken, savory vegetables, and the perfect balance of seasonings, this Satisfying Chicken Fried Rice is a must-try. It’s better than anything you’d find at a restaurant—each bite brims with depth, richness, and warmth. Whether you’re preparing a quick weeknight meal or something to impress guests, this dish never fails to satisfy. Quick, easy, and oh-so-delicious, it’s a delightful creation that brings deliciousness right to your table.
Why You’ll Love This Recipe
Flavorful & Savory – The rich combination of soy sauce and sesame oil adds depth and complexity to each bite.
Quick & Easy – Ready in just 30 minutes, this dish is perfect for busy evenings.
Customizable – Add your favorite veggies or protein to make it your own.
One-Pan Wonder – A simple, fuss-free recipe that makes cleanup a breeze.
Total Time & Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 2 tbsp sesame oil
- 1 cup frozen peas and carrots
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups cooked and cooled rice (preferably day-old)
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp rice vinegar
- 2 green onions, sliced
- ½ tsp black pepper
- 1 tbsp sesame seeds (optional, for garnish)
Instructions
Step 1: Cook the Chicken
Heat sesame oil in a large skillet or wok over medium-high heat. Add the diced chicken and season with black pepper. Cook until golden brown and fully cooked through (about 5-6 minutes). Remove the chicken and set it aside.
Step 2: Sauté the Veggies
In the same pan, add the onion and garlic, cooking for 2-3 minutes until softened. Add the peas and carrots, and sauté for another 2 minutes until heated through.
Step 3: Scramble the Eggs
Push the vegetables to one side of the pan. Add the beaten eggs to the other side and scramble until fully cooked. Combine everything in the pan.
Step 4: Fry the Rice
Add the cooked rice to the pan, breaking up any clumps. Pour in the soy sauce, oyster sauce, and rice vinegar, stirring to combine. Add the cooked chicken back into the pan and toss everything together until evenly mixed.
Step 5: Garnish & Serve
Top with sliced green onions and a sprinkle of sesame seeds, if desired. Serve hot and enjoy!
Expert Tips for the Best Chicken Fried Rice
Use Day-Old Rice – Freshly cooked rice can be too soft and mushy, so use rice that’s been chilled for a firmer texture.
Customize with Vegetables – Feel free to add bell peppers, mushrooms, or any other veggies you love.
Keep the Heat High – Frying the rice at a high heat ensures that everything gets a delicious, crispy edge.
Pair It With
A Light Salad – A crisp, refreshing cucumber salad with a sesame dressing pairs beautifully with the rich flavors of fried rice.
Spring Rolls – Light and crispy, spring rolls add a wonderful texture contrast to the dish.
Chilled White Wine – A glass of chilled Sauvignon Blanc or Pinot Grigio complements the savory flavors of the rice.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium heat, adding a splash of soy sauce or water to prevent it from drying out.
Final Thoughts
This Satisfying Chicken Fried Rice is a restaurant-quality dish made right at home. Whether you’re enjoying it on a quiet evening at home or serving it to guests, it’s sure to be a hit. With its perfect balance of savory, salty, and a hint of sweetness, every bite will leave you craving more.
