Brimming with sweet, sun-ripened peaches and enveloped in a delicate, buttery crust, this Golden Southern Peach Cobbler is pure comfort in every bite. With its bubbling fruit filling and crisp, golden topping, this timeless dessert is as elegant as it is irresistible. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is a celebration of summer flavors, no matter the season.
Why You’ll Love This Recipe
Perfectly Juicy Peaches – Soft, caramelized peaches infused with warm spices.
Golden, Buttery Topping – A crisp yet tender crust that soaks up the sweet peach syrup.
Easy Yet Elegant – Simple ingredients create a stunning, nostalgic dessert.
Irresistibly Warm & Cozy – The perfect balance of sweetness, spice, and buttery richness.
Total Time & Servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6-8
Ingredients
- 6 fresh peaches, peeled and sliced (or 5 cups frozen, thawed)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 tbsp cornstarch
For the Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup whole milk
Instructions
Step 1: Prepare the Peach Filling
Preheat the oven to 375°F. In a large bowl, toss the peaches with granulated sugar, brown sugar, cinnamon, nutmeg, vanilla, lemon juice, and cornstarch. Pour into a buttered 9×13-inch baking dish.
Step 2: Make the Topping
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the melted butter and milk until combined. Drop spoonfuls of the batter over the peaches, spreading gently for even coverage.
Step 3: Bake Until Golden
Bake for 35-40 minutes, or until the topping is golden and crisp and the peach filling is bubbling. Let cool slightly before serving.
Expert Tips for the Best Peach Cobbler
Use Ripe Peaches – Fresh, juicy peaches bring the best natural sweetness. If using canned peaches, drain them well.
Don’t Overmix the Topping – A light, delicate texture comes from mixing just until combined.
Serve Warm for Perfection – The flavors deepen as it cools, but warm cobbler with ice cream is simply divine.
Pair It With
Classic Vanilla Ice Cream – The creamy contrast to the warm, spiced peaches.
A Drizzle of Caramel Sauce – Adds a rich, buttery depth to every bite.
Fresh Whipped Cream – Light and airy, complementing the cobbler’s golden crust.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F oven for 10 minutes or microwave individual servings for 30 seconds.
Final Thoughts
This Golden Southern Peach Cobbler is a timeless dessert that combines rustic charm with elegant flavors. With its delicate sweetness, warm spices, and luscious fruit filling, every spoonful is pure comfort. Serve it warm, share it with loved ones, and savor the irresistible beauty of homemade peach cobbler.
