Tender strips of beef, vibrant bell peppers, and a savory sauce come together in this Satisfying Pepper Steak recipe. With a perfect balance of rich, umami flavors and fresh ingredients, this dish is a quick yet elegant meal. Whether served over rice or paired with a crisp salad, it’s a timeless favorite that’s both satisfying and effortless to make.
Why You’ll Love This Recipe
Tender & Flavorful Beef – Perfectly seared steak infused with a rich, savory sauce.
Colorful & Fresh – Bell peppers add sweetness and a vibrant touch to every bite.
Quick & Easy – A restaurant-quality dish ready in under 30 minutes.
Versatile & Satisfying – Delicious over rice, noodles, or on its own.
Total Time & Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- ½ cup beef broth
- 1 tsp sesame oil
- ½ tsp black pepper
Instructions
Step 1: Marinate the Beef
In a bowl, toss the sliced beef with 2 tablespoons of soy sauce and cornstarch. Let it sit for 10 minutes while you prepare the other ingredients.
Step 2: Sear the Steak
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef in a single layer and sear for 1-2 minutes per side until browned. Remove from the skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add the remaining oil. Sauté the bell peppers for 2-3 minutes until slightly tender. Add the garlic and ginger, cooking for another 30 seconds until fragrant.
Step 4: Make the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, beef broth, sesame oil, and black pepper. Pour the sauce into the skillet with the vegetables and bring to a simmer.
Step 5: Combine & Serve
Return the cooked beef to the skillet, tossing everything together until the sauce thickens slightly, about 2 minutes. Serve hot over rice or noodles.
Expert Tips for the Best Pepper Steak
Slice Beef Thinly – Cutting the steak against the grain ensures tender bites.
Don’t Overcook the Peppers – Keeping them slightly crisp adds texture and freshness.
Use High-Heat Cooking – A hot pan gives the beef a delicious sear.
Pair It With
Steamed Jasmine Rice – The perfect base to soak up the rich sauce.
Garlic Green Beans – A crisp and flavorful side dish.
A Glass of Red Wine – A light Pinot Noir complements the umami depth of the dish.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium heat with a splash of water or broth to maintain moisture.
Final Thoughts
This Satisfying Pepper Steak is a simple yet sophisticated dish that brings bold flavors to your dinner table in no time. Whether enjoyed as a quick weeknight meal or a special homemade treat, it’s a recipe that never disappoints. Serve, savor, and enjoy every bite!
