Golden, crisp, and effortlessly elegant, these Crisp Zucchini Fritters are the perfect blend of delicate flavor and satisfying texture. Lightly seasoned and pan-fried to perfection, they make an excellent appetizer, side dish, or light meal. Whether served with a dollop of yogurt or a drizzle of lemon, these fritters offer a beautifully simple way to enjoy fresh zucchini.
Why You’ll Love This Recipe
Perfectly Crisp Texture – A golden, crunchy exterior with a soft, flavorful center.
Light & Flavorful – Delicate zucchini paired with aromatic herbs and cheese.
Effortlessly Elegant – A simple yet refined dish that suits any occasion.
Quick & Versatile – Serve as an appetizer, side, or even a light main course.
Total Time & Servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6
Ingredients
- 2 medium zucchini, grated
- 1 tsp salt
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 2 eggs, lightly beaten
- 2 tbsp chopped fresh parsley
- 1 clove garlic, minced
- ½ tsp black pepper
- ¼ tsp baking powder
- 3 tbsp olive oil, for frying
Instructions
Step 1: Prepare the Zucchini
Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to release excess moisture. Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible.
Step 2: Mix the Batter
In a large bowl, combine the drained zucchini, flour, Parmesan, eggs, parsley, garlic, black pepper, and baking powder. Stir until well incorporated.
Step 3: Fry the Fritters
Heat olive oil in a skillet over medium heat. Drop spoonfuls of batter into the pan, flattening slightly. Cook for 2-3 minutes per side until golden brown and crisp. Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve
Arrange the fritters on a serving platter and garnish with additional fresh herbs. Serve warm with a side of yogurt sauce or a squeeze of lemon for extra brightness.
Expert Tips for the Best Zucchini Fritters
Drain Thoroughly – Removing excess moisture ensures crisp fritters instead of soggy ones.
Use Fresh Ingredients – Fresh zucchini and herbs enhance the flavor.
Maintain Medium Heat – Too high, and they burn; too low, and they won’t crisp properly.
Pair It With
Lemon Yogurt Sauce – A tangy and refreshing complement.
Mixed Greens Salad – A fresh and vibrant side dish.
Crisp White Wine – A glass of Sauvignon Blanc enhances the light flavors.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F oven for 5-7 minutes to retain crispness. Avoid microwaving, as it softens the texture.
Final Thoughts
These Crisp Zucchini Fritters are a simple yet sophisticated way to enjoy fresh, seasonal ingredients. With a perfectly crisp bite and delicate, savory flavor, they’re a wonderful addition to any meal. Serve them warm, savor the golden crunch, and enjoy their effortless elegance.
