If you thought shrimp was just a seafood option, wait until you try this Southern Shrimp and Grits. With plump, juicy shrimp nestled on a bed of creamy, cheesy grits, this dish is a comforting yet sophisticated masterpiece. Perfect for an elegant brunch or dinner, it combines Southern comfort with an upscale twist that’s sure to captivate.
Why You’ll Love This Recipe
Succulent Shrimp – Sweet, tender shrimp cooked to perfection, lightly spiced with just the right amount of heat.
Cheesy, Creamy Grits – Rich and velvety grits with a generous amount of sharp cheddar, creating the ultimate Southern comfort.
Flawless Balance of Flavors – The rich, savory shrimp paired with the cheesy grits creates a harmonious flavor profile.
Total Time & Servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 ½ cups stone-ground grits
- 4 cups water or low-sodium chicken broth
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 ½ cups sharp cheddar cheese, grated
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
Step 1: Prepare the Grits
In a medium saucepan, bring water or broth to a boil. Slowly stir in the grits and reduce heat to low. Simmer for about 15 minutes, stirring occasionally, until the grits are soft and creamy. Add butter, heavy cream, sharp cheddar cheese, and a pinch of salt, and continue stirring until smooth and cheesy.
Step 2: Cook the Shrimp
Heat olive oil in a skillet over medium-high heat. Season the shrimp with smoked paprika, cayenne pepper, salt, and pepper. Add the shrimp to the skillet and cook for 2-3 minutes per side, until golden brown and cooked through. Add garlic and cook for another 30 seconds until fragrant.
Step 3: Assemble the Dish
Spoon a generous amount of creamy, cheesy grits onto each plate. Top with the seasoned shrimp, and drizzle with a little lemon juice for added brightness. Sprinkle fresh parsley over the dish for a pop of color.
Expert Tips for the Best Shrimp and Grits
Use Fresh Shrimp – Fresh shrimp will provide the best flavor and texture.
Stir the Grits Frequently – This ensures they stay creamy and free from lumps.
Don’t Overcook the Shrimp – Shrimp cook quickly and become tough if overcooked, so keep an eye on them.
Pair It With
A Light Salad – A simple arugula salad with a lemon vinaigrette balances the richness of the dish.
Garlic Bread – A perfect addition for sopping up the creamy, cheesy grits and savory sauce.
A Crisp White Wine – Sauvignon Blanc or Chardonnay pairs beautifully with this dish.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or broth to maintain the creamy texture of the grits.
Final Thoughts
This Southern Shrimp and Grits brings Southern charm to your dining table with a luxurious twist. Whether you’re entertaining guests or enjoying a cozy dinner, this dish offers the perfect balance of flavors and textures. With its cheesy, creamy grits, succulent shrimp, and elegant presentation, every bite is a celebration of comfort and sophistication.
