A beautifully crafted Silky Homemade Mayonnaise elevates any dish with its rich, velvety texture and delicate flavor. Made with just a handful of ingredients, this simple yet luxurious condiment is far superior to store-bought versions. Whether spread on sandwiches, used as a base for dressings, or served as a dip, this classic recipe brings a touch of elegance to every meal.
Why You’ll Love This Recipe
Silky and Smooth – A lusciously thick texture that enhances any dish.
Effortlessly Homemade – Simple ingredients come together in minutes.
Customizable Flavor – Easily adjust the seasoning to suit your taste.
Total Time & Servings
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: About 1 cup
Ingredients
- 1 large egg yolk
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- ½ tsp sea salt
- 1 cup neutral oil (such as avocado or light olive oil)
- ½ tsp white wine vinegar (optional)
Instructions
Step 1: Whisk the Base
In a mixing bowl, whisk together the egg yolk, Dijon mustard, lemon juice, and sea salt until smooth and well combined.
Step 2: Slowly Add the Oil
While whisking continuously, slowly drizzle in the oil, drop by drop at first, until the mixture begins to thicken. Gradually increase to a thin stream, whisking constantly to create a smooth, emulsified texture.
Step 3: Adjust and Serve
Once thick and creamy, whisk in the white wine vinegar if using. Taste and adjust seasoning as desired. Use immediately or store in the refrigerator.
Expert Tips for the Best Homemade Mayonnaise
Use Room Temperature Ingredients – This ensures a smoother emulsion and prevents separation.
Whisk Steadily – A slow, steady drizzle of oil is key to achieving the perfect consistency.
Customize the Flavor – Add garlic, herbs, or a dash of hot sauce for a unique twist.
Pair It With
Crisp Vegetables – A fresh, vibrant dip for crudité platters.
Classic Sandwiches – Elevate burgers, wraps, or simple deli sandwiches.
Homemade Dressings – A perfect base for creamy vinaigrettes and aiolis.
Storing & Reheating
- Refrigeration: Store in an airtight container for up to 7–10 days.
- No Reheating Needed: Enjoy chilled straight from the fridge.
Final Thoughts
This Silky Homemade Mayonnaise is a testament to simplicity and elegance, offering a rich, smooth texture that enhances any dish. With minimal effort and fresh ingredients, you’ll never go back to store-bought. Whisk, spread, and savor every bite!
