Crispy, golden, and absolutely irresistible, these Crispy Carrot Fries are a wholesome twist on a classic favorite. Baked to perfection with a delicate crunch, they deliver all the satisfaction of traditional fries while being naturally healthy and low-carb. Whether you’re looking for a light side dish or a guilt-free snack, this simple yet elegant recipe is sure to impress.
Why You’ll Love This Recipe
Perfectly Crispy Texture – Roasted to golden perfection with just the right crunch.
Naturally Sweet & Savory – The delicate sweetness of carrots balanced with a touch of seasoning.
Simple & Wholesome – A nutritious alternative to traditional fries without sacrificing flavor.
Pairs Beautifully – Ideal for dipping in aioli, yogurt sauce, or classic ketchup.
Total Time & Servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 4 large carrots, peeled and cut into thin strips
- 2 tbsp olive oil
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ cup grated Parmesan (optional)
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Season the Carrots
Place the carrot strips in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, smoked paprika, and garlic powder. Toss until evenly coated.
Step 3: Arrange & Roast
Spread the carrots in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden and crispy.
Step 4: Garnish & Serve
Sprinkle with Parmesan, if using, and fresh parsley. Serve immediately with your favorite dipping sauce.
Expert Tips for the Best Carrot Fries
Cut Evenly – Ensure uniform slices for even roasting and consistent texture.
Don’t Overcrowd the Pan – Space out the fries to allow them to crisp up properly.
Serve Fresh – Enjoy immediately for the best texture and flavor.
Pair It With
Garlic Aioli – A creamy, garlicky dip for a luxurious touch.
Greek Yogurt Dip – Light and tangy with a hint of lemon.
Spiced Ketchup – Classic with a touch of warmth from smoked paprika.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm in a 375°F oven for 5-7 minutes to regain crispiness. Avoid microwaving, as it softens the texture.
Final Thoughts
These Crispy Carrot Fries are a simple yet elegant way to enjoy a healthier take on fries. With their perfect balance of sweetness and savory seasoning, they make a lovely addition to any meal or a light and satisfying snack. Serve them fresh, pair them with your favorite dip, and savor every crisp bite.
