If you’ve always thought a simple salad could only be elevated with a basic vinaigrette, you haven’t tried this Greek Salad Dressing yet. A bright, zesty combination of olive oil, lemon juice, and herbs, this dressing transforms any salad into something extraordinary. Its tangy and herby flavors are the perfect complement to crisp vegetables, making it a go-to for everything from fresh greens to Mediterranean-inspired bowls.
Why You’ll Love This Recipe
Zesty & Fresh – A vibrant balance of lemon and herbs that will instantly refresh your taste buds.
Versatile & Flavorful – Perfect for drizzling over salads, roasted vegetables, or grilled meats.
Made with Pantry Staples – Simple ingredients come together for an unforgettable flavor.
Rich & Balanced – Olive oil and garlic create a smooth, aromatic base for the dressing.
Total Time & Servings
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4-6
Ingredients
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp dried oregano
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
Instructions
Step 1: Combine Ingredients
In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper until fully combined.
Step 2: Taste and Adjust
Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
Step 3: Serve
Drizzle over your favorite salad, grilled chicken, or roasted vegetables for a Mediterranean-inspired meal.
Expert Tips for the Best Greek Dressing
Use Fresh Lemon Juice – Freshly squeezed lemon juice creates a brighter, more vibrant flavor.
Store in an Airtight Container – Keep your dressing in the fridge for up to a week for convenient, ready-to-use dressing.
Add Feta for Extra Flavor – Crumbled feta adds a creamy, salty element that pairs wonderfully with this dressing.
Pair It With
Greek Salad – A refreshing blend of cucumbers, tomatoes, red onions, and olives.
Grilled Chicken Souvlaki – Perfectly seasoned chicken with a smoky flavor to match the dressing.
Pita Bread – Soft, warm pita for scooping up every last drop of the dressing.
Storing & Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 1 week.
- Reheating: This dressing is best served chilled and does not need reheating. Simply shake or stir before using.
Final Thoughts
This Greek Salad Dressing adds an irresistible touch of Mediterranean flavor to every meal. Whether you’re enhancing a classic salad or drizzling it over grilled meats, the balance of fresh lemon, garlic, and herbs will keep you coming back for more. Brighten up your kitchen with this simple, yet elegant dressing, and savor the vibrant flavors in every bite.
