A beautifully composed Roasted Beet Salad is the perfect balance of earthy, tangy, and crisp flavors. Tender roasted beets, creamy goat cheese, and peppery arugula come together in a light yet elegant dish that’s just as stunning as it is delicious. Whether served as an appetizer or a refreshing side, this salad is a timeless addition to any meal.
Why You’ll Love This Recipe
Vibrant & Fresh – A beautiful medley of colors and flavors in every bite.
Perfectly Balanced – Earthy beets, creamy goat cheese, and peppery arugula create harmony.
Elegant Yet Simple – Easy to prepare while looking effortlessly sophisticated.
Light & Nourishing – A refreshing salad that doesn’t feel heavy.
Total Time & Servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4-6
Ingredients
- 4 medium beets, trimmed and scrubbed
- 4 cups arugula
- 4 oz goat cheese, crumbled
- ¼ cup walnuts, toasted and chopped
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp honey
- ½ tsp Dijon mustard
- ¼ tsp sea salt
- ⅛ tsp black pepper
Instructions
Step 1: Roast the Beets
Preheat the oven to 400°F. Wrap each beet in foil and place them on a baking sheet. Roast for 40 minutes or until fork-tender. Let cool, then peel and slice into wedges.
Step 2: Prepare the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until smooth.
Step 3: Assemble the Salad
Arrange the arugula on a serving platter. Top with roasted beet wedges, crumbled goat cheese, and toasted walnuts.
Step 4: Drizzle & Serve
Drizzle the dressing over the salad just before serving. Toss gently to combine and enjoy.
Expert Tips for the Best Beet Salad
Use Fresh Beets – Roasting whole beets enhances their natural sweetness.
Toast the Walnuts – Lightly toasting brings out their deep, nutty flavor.
Dress at the Last Moment – Keeps the arugula crisp and fresh.
Pair It With
Grilled Chicken or Salmon – A light yet flavorful pairing for a complete meal.
Warm Crusty Bread – Perfect for soaking up the balsamic dressing.
A Crisp White Wine – Sauvignon Blanc or Pinot Grigio enhances the freshness.
Storing & Reheating
- Refrigeration: Store leftover salad (without dressing) in an airtight container for up to 2 days.
- Make-Ahead: Roast the beets in advance and refrigerate until ready to assemble.
Final Thoughts
This Roasted Beet Salad is a simple yet refined dish that brings out the best in every ingredient. The combination of sweet beets, tangy cheese, and crisp greens makes it a standout for any occasion. Whether paired with a glass of wine or served alongside a main course, this salad is a true celebration of fresh flavors and timeless elegance.
