Few things are as irresistible as Copycat Red Lobster Cheddar Bay Biscuits—warm, golden, and bursting with buttery, cheesy goodness. With a tender, flaky texture and a touch of garlic, these biscuits are the perfect addition to any meal. Now, you can recreate this restaurant favorite right in your own kitchen with this easy, foolproof recipe.
Why You’ll Love This Recipe
Fluffy & Buttery – Soft, melt-in-your-mouth biscuits with rich, savory flavor.
Cheesy & Garlicky – Sharp cheddar and a touch of garlic make these biscuits irresistible.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Restaurant-Quality at Home – Get the same delicious experience without leaving your kitchen.
Total Time & Servings
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp granulated sugar
- ½ tsp salt
- ½ tsp garlic powder
- ½ cup (1 stick) unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- ¾ cup whole milk
- 1 tsp fresh parsley, finely chopped
Garlic Butter Topping:
- 3 tbsp unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp fresh parsley, finely chopped
Instructions
Step 1: Prepare the Dough
Preheat the oven to 450°F and line a baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, salt, and garlic powder. Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese.
Step 2: Form the Biscuits
Slowly pour in the milk, stirring gently until just combined. Be careful not to overmix. Drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 3: Bake
Bake for 10-12 minutes, or until the biscuits are golden brown on top.
Step 4: Brush with Garlic Butter
While the biscuits are baking, mix the melted butter, garlic powder, and fresh parsley. Once out of the oven, immediately brush the warm biscuits with the garlic butter mixture.
Expert Tips for the Best Biscuits
Use Cold Butter – This creates a flaky texture by producing steam while baking.
Don’t Overmix – Stir gently to keep the biscuits light and airy.
Serve Warm – Enjoy fresh out of the oven for the best flavor and texture.
Pair It With
Creamy Clam Chowder – A rich, comforting soup that complements the biscuits perfectly.
Garlic Butter Shrimp – A seafood dish that enhances the garlic and cheddar flavors.
Crisp Green Salad – A refreshing contrast to the warm, cheesy biscuits.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 15-20 seconds.
Final Thoughts
These Copycat Red Lobster Cheddar Bay Biscuits are the perfect blend of buttery, cheesy, and garlicky perfection. Whether served as a side or enjoyed on their own, they bring the taste of the restaurant straight to your table. Make a batch, savor the warm, flaky goodness, and elevate any meal with these irresistible biscuits.
