Rich, comforting, and infused with delicate coconut and zesty lime, this Delicious Coconut Lime Chicken is a dish that effortlessly blends elegance with ease. Simmered in a luscious coconut milk sauce with fragrant spices and bright citrus notes, each bite delivers warmth and depth. Whether served over rice or alongside roasted vegetables, this recipe is a delightful way to elevate your meal with a touch of tropical charm.
Why You’ll Love This Recipe
Silky & Luxurious Sauce – A velvety coconut milk sauce with a refreshing lime twist.
Juicy & Tender Chicken – Perfectly cooked chicken that remains moist and flavorful.
Simple Yet Elegant – An easy recipe that feels effortlessly refined.
Bright & Balanced Flavors – The richness of coconut milk is complemented by vibrant lime.
Total Time & Servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 2 large chicken breasts or thighs
- 1 can (13.5 oz) coconut milk
- 1 tbsp olive oil
- ½ cup chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp turmeric
- ½ tsp paprika
- 1 tbsp lime juice
- 1 tsp lime zest
- 1 tbsp fresh cilantro, chopped (for garnish)
Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened. Stir in garlic and ginger, sautéing for another minute until fragrant.
Step 2: Cook the Chicken
Add the chicken to the skillet, seasoning with salt, pepper, turmeric, and paprika. Sear for 3-4 minutes per side until lightly golden.
Step 3: Simmer in Coconut Milk
Pour in the coconut milk and chicken broth, stirring to combine. Bring to a gentle simmer and let cook for 15 minutes, stirring occasionally, until the sauce thickens slightly and the chicken is fully cooked.
Step 4: Finish & Serve
Stir in the lime juice and zest, then garnish with fresh cilantro. Serve warm over rice or with a side of roasted vegetables.
Expert Tips for the Best Coconut Lime Chicken
Use Full-Fat Coconut Milk – This ensures a rich and creamy sauce.
Let It Simmer Gently – Avoid boiling the coconut milk to keep the texture smooth.
Adjust Lime to Taste – Add more lime juice for extra brightness.
Pair It With
Steamed Jasmine Rice – A fluffy, fragrant base to soak up the creamy sauce.
Garlic Roasted Vegetables – A savory side to contrast the richness.
A Light & Crisp White Wine – Sauvignon Blanc or Pinot Grigio complement the coconut and citrus flavors.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a saucepan over low heat, stirring gently to maintain the creamy texture. Avoid microwaving, as it may cause separation.
Final Thoughts
This Delicious Coconut Lime Chicken is a stunning combination of texture and flavor, perfect for any occasion. Whether enjoyed as a main dish or a cozy meal, its velvety coconut-lime sauce and tender center make it an unforgettable favorite. Serve with your favorite sides, and savor the delicate elegance of this effortless recipe.
