A perfectly spiced, silky pumpkin filling nestled in a crisp, buttery crust—this Comforting Pumpkin Pie is the epitome of nostalgia. With a velvety smooth texture and just the right balance of sweetness and spice, this timeless dessert is a must for any refined gathering. Whether you’re hosting an intimate dinner or a grand celebration, this recipe ensures a flawless, unforgettable slice every time.
Why You’ll Love This Recipe
Luxuriously Smooth Texture – A creamy, custard-like filling that melts in your mouth.
Perfectly Balanced Spices – Warm cinnamon, nutmeg, and ginger add depth without overpowering.
Flaky, Buttery Crust – A crisp pastry shell that contrasts beautifully with the soft filling.
A Timeless Classic – Simple yet sophisticated, this pie is always in style.
Total Time & Servings
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Ingredients
For the Crust:
- 1 ¼ cups all-purpose flour
- ½ tsp sea salt
- ½ cup unsalted butter, cold and cubed
- 3-4 tbsp ice water
For the Filling:
- 1 (15 oz) can pure pumpkin purée
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp sea salt
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine flour and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing just until the dough comes together. Shape into a disk, wrap in plastic, and chill for at least 30 minutes.
Step 2: Roll Out & Pre-Bake the Crust
On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Press gently into the dish, trim excess, and crimp the edges. Line with parchment paper and fill with pie weights or dried beans. Bake at 375°F for 12 minutes. Remove weights and bake for 5 more minutes. Let cool slightly.
Step 3: Make the Filling
In a large bowl, whisk together pumpkin purée, brown sugar, eggs, heavy cream, vanilla, spices, and salt until smooth and well combined.
Step 4: Bake the Pie
Pour the filling into the pre-baked crust and smooth the top. Bake at 350°F for 45-50 minutes, or until the center is set with a slight jiggle. Allow to cool completely before slicing.
Expert Tips for the Best Pumpkin Pie
Use Pure Pumpkin – Opt for canned pure pumpkin purée, not pumpkin pie filling, for the best flavor and texture.
Avoid Overbaking – The pie should have a slight jiggle in the center when removed from the oven.
Chill for the Perfect Slice – Let the pie cool completely and refrigerate for at least 2 hours for clean, elegant slices.
Pair It With
Freshly Whipped Cream – Lightly sweetened, with a hint of vanilla, for the perfect contrast.
Candied Pecans – A crunchy garnish that adds a touch of sophistication.
Spiced Chai or Espresso – The warmth of chai or a bold espresso complements the flavors beautifully.
Storing & Serving
- Refrigeration: Store covered in the refrigerator for up to 4 days.
- Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
- Serving: Best enjoyed chilled or at room temperature.
Final Thoughts
This Comforting Pumpkin Pie is the epitome of refined simplicity—graceful, spiced to perfection, and effortlessly smooth. With its crisp, golden crust and creamy filling, every bite is a testament to timeless elegance. Serve with a dollop of whipped cream, pour yourself a warm drink, and indulge in the beauty of this classic dessert.
