A delightful way to elevate your morning routine, these Ham & Cheese Egg Muffins are light, flavorful, and effortlessly sophisticated. Baked to perfection with fluffy eggs, savory ham, and melted cheese, they make for a refined yet simple breakfast. Whether you’re hosting a brunch or preparing an elegant meal for yourself, these individual bites offer a graceful start to any day.
Why You’ll Love This Recipe
Light & Fluffy Texture – Perfectly baked eggs with a soft, airy consistency.
Perfect Flavor Combinations – A delicate balance of ham, cheese, and herbs.
Effortless & Convenient – Prepare ahead for a stress-free breakfast.
Beautifully Versatile – Customize with your favorite ingredients for a personalized touch.
Total Time & Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Ingredients
- 8 large eggs
- ½ cup heavy cream
- ½ cup grated Gruyère or sharp cheddar cheese
- ½ cup diced ham
- ¼ cup finely chopped spinach
- ¼ cup finely diced shallots
- 1 tbsp fresh chives, finely chopped
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp olive oil (for greasing muffin tin)
Instructions
Step 1: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder until smooth and well combined.
Step 2: Sauté the Vegetables
In a small skillet, heat olive oil over medium heat. Add shallots and spinach, sautéing for 2-3 minutes until slightly softened. Remove from heat and let cool slightly.
Step 3: Assemble & Bake
Preheat the oven to 350°F. Lightly grease a muffin tin with olive oil. Divide the sautéed vegetables and diced ham evenly among the muffin cups, then sprinkle the cheese on top. Pour the egg mixture over the fillings, filling each cup about ¾ full. Sprinkle with fresh chives.
Bake for 18-20 minutes, or until the muffins are set and lightly golden on top. Allow them to cool slightly before removing from the tin.
Expert Tips for the Best Egg Muffins
Whisk Thoroughly – A well-whisked egg mixture ensures a delicate, airy texture.
Use Fresh Herbs – Chives, basil, or parsley enhance the flavors beautifully.
Avoid Overbaking – Remove from the oven once just set to keep them soft and tender.
Pair It With
Freshly Baked Croissants – A buttery, flaky pastry to complement the eggs.
Fresh Fruit & Yogurt – A side of Greek yogurt with fresh berries and a drizzle of honey balances the savory muffins.
Freshly Squeezed Orange Juice – A bright and refreshing citrus note to enhance the meal.
Storing & Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze in a single layer and reheat as needed.
- Reheating: Warm in a 300°F oven for 5-7 minutes or microwave for 30 seconds.
Final Thoughts
These Ham & Cheese Egg Muffins offer a refined and effortless breakfast, blending simplicity with sophistication. Each bite is a harmony of delicate flavors and textures, perfect for any morning occasion. Serve with a warm cup of tea, a crisp salad, or a buttery croissant, and enjoy an elevated start to your day.
