Few things are as comforting as Homemade Sausage Gravy, a rich and creamy Southern staple that transforms a simple breakfast into something truly special. Made with perfectly browned sausage and a velvety, seasoned gravy, this timeless dish is perfect for lazy weekend mornings or a cozy brunch gathering. Serve it over warm, flaky biscuits for a meal that’s both hearty and satisfying.
Why You’ll Love This Recipe
Rich & Savory Flavor – Perfectly seasoned sausage infuses the gravy with deep, comforting flavors.
Velvety Smooth Texture – A luscious, creamy consistency coats every bite.
Perfect for Brunch – A homemade favorite that’s always a crowd-pleaser.
Easy & Quick – Made in just one pan with simple ingredients.
Total Time & Servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4-6
Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Pinch of cayenne (optional, for a little heat)
Instructions
Step 1: Cook the Sausage
In a large skillet over medium heat, cook the sausage, breaking it into crumbles, until browned and fully cooked (about 7 minutes). Do not drain all the fat—leave about 2 tablespoons in the pan for extra flavor.
Step 2: Make the Roux
Reduce heat to medium-low. Add butter to the skillet, stirring until melted. Sprinkle the flour over the sausage and cook, stirring constantly, for 1-2 minutes to remove the raw flour taste.
Step 3: Add the Milk
Slowly pour in the milk, whisking constantly to avoid lumps. Continue cooking, stirring frequently, until the gravy thickens to your desired consistency (about 5 minutes).
Step 4: Season & Serve
Stir in salt, black pepper, garlic powder, onion powder, and cayenne if using. Taste and adjust seasoning as needed. Serve warm over freshly baked biscuits.
Expert Tips for the Best Sausage Gravy
Use Whole Milk – It creates the richest, creamiest texture.
Season to Taste – Adjust the salt and pepper to complement your sausage’s seasoning.
Keep It Warm – If the gravy thickens too much while sitting, stir in a splash of warm milk before serving.
Pair It With
Flaky Buttermilk Biscuits – A must-have companion to soak up every bit of the gravy.
Crispy Hash Browns – A crispy contrast to the smooth, creamy gravy.
Soft Scrambled Eggs – Light and fluffy eggs complete the perfect breakfast plate.
Storing & Reheating
- Refrigeration: Store leftover gravy in an airtight container for up to 3 days.
- Reheating: Warm gently over low heat, adding a splash of milk to restore the creamy consistency.
Final Thoughts
This Homemade Sausage Gravy is the definition of Southern comfort—rich, creamy, and packed with savory goodness. Whether you’re serving it for a weekend brunch or a cozy breakfast at home, this recipe guarantees a deliciously satisfying meal. Just add a warm biscuit, and enjoy every bite!
