Crisp, golden chicken cutlets bathed in a delicate lemon butter sauce—this Tasty Chicken Piccata is the perfect balance of bright, fresh flavors and comforting richness. With just a handful of ingredients, this elegant dish comes together effortlessly, making it ideal for both busy weeknights and special occasions. Serve it with pasta, roasted vegetables, or a simple salad for a meal that’s as refined as it is satisfying.
Why You’ll Love This Recipe
Golden & Crisp – Lightly coated chicken pan-seared to perfection for a delicate, crispy exterior.
Bright & Buttery – A luscious lemon butter sauce with a hint of white wine and briny capers.
Simple & Elegant – Minimal ingredients, yet refined enough for entertaining.
Quick & Easy – A restaurant-quality dish ready in under 30 minutes.
Total Time & Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 2 boneless, skinless chicken breasts, halved lengthwise
- ½ cup all-purpose flour
- ½ tsp sea salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- ½ cup dry white wine
- ½ cup chicken broth
- Juice of 1 lemon
- 2 tbsp capers, drained
- 2 tbsp fresh parsley, chopped
Instructions
Step 1: Prepare the Chicken
Place the chicken breasts between two sheets of parchment paper and gently pound to an even thickness. Season with salt and pepper, then lightly dredge in flour, shaking off excess.
Step 2: Sear the Chicken
Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Cook the chicken for 3-4 minutes per side until golden brown and cooked through. Transfer to a plate and tent with foil.
Step 3: Make the Sauce
In the same skillet, add white wine and deglaze the pan, scraping up any browned bits. Stir in chicken broth, lemon juice, and capers. Simmer for 2-3 minutes until slightly reduced.
Step 4: Finish & Serve
Return the chicken to the skillet, spooning sauce over the top. Stir in the remaining butter and sprinkle with fresh parsley. Serve immediately.
Expert Tips for the Best Chicken Piccata
Pound the Chicken Evenly – Ensures uniform cooking and tender bites.
Use Fresh Lemon Juice – Bottled juice won’t provide the same bright flavor.
Don’t Skip the Wine – It adds depth, but you can substitute with more chicken broth if needed.
Pair It With
Angel Hair Pasta – Light and delicate, perfect for soaking up the sauce.
Garlic Sautéed Spinach – A fresh and vibrant side to complement the richness.
Crisp White Wine – Pinot Grigio or Sauvignon Blanc enhances the citrus notes.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm gently in a skillet over low heat with a splash of chicken broth to maintain moisture.
Final Thoughts
This Tasty Chicken Piccata brings elegance to your table with minimal effort. Lightly crisp chicken infused with lemon, butter, and capers makes for a dish that feels indulgent yet effortless. Whether served on a quiet evening or as the centerpiece of a gathering, it’s a recipe that will never go out of style.
