Fresh, vibrant, and full of Mediterranean charm, this Refreshing Greek Pasta Salad is a celebration of color and flavor in every bite. With al dente pasta, crisp vegetables, briny olives, and creamy feta tossed in a bright, herbaceous vinaigrette, this easy dish is effortlessly elegant. Perfect for warm-weather gatherings, light lunches, or a beautiful addition to any table spread.
Why You’ll Love This Recipe
Light Yet Satisfying – A wholesome balance of pasta, vegetables, and cheese that won’t weigh you down.
Elegant & Easy – A gorgeous salad that comes together with minimal effort.
Fresh Mediterranean Flavors – Zesty lemon, oregano, and extra-virgin olive oil offer a burst of sunshine in every bite.
Perfect for Entertaining – A beautiful side dish that suits picnics, potlucks, or bridal showers with ease.
Total Time & Servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6-8
Ingredients
- 12 oz rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ¾ cup kalamata olives, pitted and halved
- ¾ cup crumbled feta cheese
- ⅓ cup extra-virgin olive oil
- 3 tbsp red wine vinegar
- 1 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente, according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
Step 2: Prepare the Vegetables
While the pasta cools, prep the vegetables. Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Combine them in a large mixing bowl along with the olives and feta.
Step 3: Make the Dressing
In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, salt, and pepper until well emulsified.
Step 4: Assemble the Salad
Add the cooled pasta to the bowl with the vegetables. Pour the dressing over everything and toss gently to coat. Garnish with fresh parsley if desired. Serve chilled or at room temperature.
Expert Tips for the Best Greek Pasta Salad
Use High-Quality Olive Oil – The vinaigrette shines when made with flavorful, fruity olive oil.
Chill Before Serving – Letting the salad rest in the fridge enhances the flavors beautifully.
Add Protein – For a heartier meal, try adding grilled chicken or chickpeas.
Pair It With
Grilled Lemon Chicken – A light, citrusy main that pairs perfectly with the fresh flavors.
Warm Pita Bread – Soft, golden pita for scooping up every last bite.
Chilled Rosé or White Wine – A crisp glass of wine enhances the herbaceous notes and makes any meal feel like a celebration.
Storing & Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Refreshing Before Serving: Give it a gentle toss and add a splash of olive oil or lemon juice to revive the flavors.
Final Thoughts
This Refreshing Greek Pasta Salad is proof that simple ingredients can come together to create something truly stunning. Whether you’re planning an alfresco lunch, preparing a side dish for a summer soirée, or looking for a refreshing take on pasta, this recipe delivers elegance and ease. Just toss, serve, and savor.
