These Authentic Enchiladas Suizas are a beautifully layered dish of tender shredded chicken wrapped in warm corn tortillas and smothered in a vibrant green tomatillo cream sauce. Baked until bubbling and golden, this dish is a comforting yet elegant take on classic enchiladas. Whether you’re serving a cozy family dinner or entertaining guests, these creamy, cheesy enchiladas are sure to impress.
Why You’ll Love This Recipe
Creamy & Flavorful – A smooth, tangy green sauce made from tomatillos and cream.
Melted Cheese Perfection – A golden, bubbly cheese topping that’s irresistibly delicious.
Authentic Yet Simple – A traditional dish with a refined touch, made easy for home cooks.
Perfect for Entertaining – A beautiful and satisfying dish to share with family and friends.
Total Time & Servings
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 4-6
Ingredients
- 2 cups cooked shredded chicken
- 1 ½ cups green tomatillo salsa
- ½ cup sour cream
- 1 cup heavy cream
- 1 clove garlic, minced
- 1 tsp ground cumin
- 8 corn tortillas
- 1 ½ cups shredded Monterey Jack cheese
- ½ cup crumbled queso fresco
- ½ cup chopped fresh cilantro
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Step 1: Prepare the Green Sauce
In a saucepan over medium heat, warm the olive oil and sauté the garlic until fragrant. Stir in the green tomatillo salsa, cumin, salt, and black pepper. Let simmer for 5 minutes, then whisk in the sour cream and heavy cream. Remove from heat and set aside.
Step 2: Assemble the Enchiladas
Preheat the oven to 375°F. Lightly grease a baking dish. Warm the tortillas slightly to make them pliable, then fill each with shredded chicken and a sprinkle of Monterey Jack cheese. Roll tightly and place seam-side down in the baking dish.
Step 3: Add the Sauce & Bake
Pour the green tomatillo cream sauce over the enchiladas, ensuring they are fully coated. Sprinkle the remaining Monterey Jack cheese on top. Bake for 20-25 minutes, until the cheese is melted and bubbling.
Step 4: Garnish & Serve
Remove from the oven and let rest for a few minutes. Sprinkle with crumbled queso fresco and fresh cilantro before serving.
Expert Tips for the Best Enchiladas Suizas
Use Fresh Tomatillos – Homemade tomatillo salsa gives the sauce a fresh, bright flavor.
Warm the Tortillas First – This helps prevent cracking when rolling the enchiladas.
Broil for a Golden Finish – A quick broil at the end creates a beautifully golden cheese topping.
Pair It With
Mexican Rice – A lightly seasoned rice dish to complete the meal.
Refried Beans – A creamy, savory side that pairs beautifully with enchiladas.
Hibiscus Agua Fresca – A refreshing, floral drink to balance the richness. (See our recipe here)
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F oven for 10-15 minutes, or microwave in short intervals.
Final Thoughts
These Authentic Enchiladas Suizas feature a smooth, tangy green sauce that perfectly balances the richness of melted cheese and tender chicken. With their vibrant color and irresistible flavors, they make an elegant yet comforting meal for any occasion. Serve them fresh from the oven and enjoy every bite.
