Silky, golden, and baked to perfection, this Baked Mac & Cheese is the epitome of comfort and refinement. With a luscious cheese sauce enveloping tender pasta and a crisp, buttery topping, this dish transforms a classic favorite into a sophisticated indulgence. Whether you’re hosting a dinner party or savoring a quiet evening, this mac and cheese offers a touch of elegance in every bite.
Why You’ll Love This Recipe
Luxuriously Creamy Sauce – A rich blend of cheeses for an irresistibly smooth texture.
Golden, Buttery Crust – A crisp, flavorful topping that adds the perfect crunch.
Elevated Comfort Food – A refined twist on a beloved classic.
Perfect for Any Occasion – From family gatherings to intimate dinners, this dish shines.
Total Time & Servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6-8
Ingredients
- 12 oz elbow macaroni or cavatappi pasta
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 tsp Dijon mustard
- ½ tsp sea salt
- ¼ tsp white pepper
- ¼ tsp smoked paprika
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- ½ cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
- 1 tbsp fresh thyme leaves (optional)
Instructions
Step 1: Cook the Pasta
Preheat the oven to 375°F. Bring a large pot of salted water to a boil and cook the pasta until just al dente. Drain and set aside.
Step 2: Prepare the Cheese Sauce
In a large saucepan over medium heat, melt butter. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk and heavy cream, stirring continuously until smooth and thickened. Add Dijon mustard, salt, white pepper, and smoked paprika. Reduce heat to low and stir in the cheddar, Gruyère, and Parmesan until fully melted.
Step 3: Assemble & Bake
Combine the cooked pasta with the cheese sauce, ensuring every piece is coated. Transfer to a buttered baking dish. In a small bowl, mix panko breadcrumbs with melted butter and sprinkle over the mac and cheese. Bake for 20-25 minutes until golden and bubbling. Garnish with fresh thyme before serving.
Expert Tips for the Best Baked Mac and Cheese
Use High-Quality Cheese – Freshly grated cheese melts better and enhances flavor.
Avoid Overcooking the Pasta – Slightly undercooked pasta ensures the perfect texture after baking.
Broil for Extra Crispiness – A quick broil at the end gives a beautifully golden topping.
Pair It With
Crispy Buttermilk Fried Chicken – A classic Southern-inspired pairing with a crispy, golden crust.
Sautéed Garlic Green Beans – A crisp, vibrant contrast to the creamy mac and cheese.
Lightly Sweetened Iced Tea – A refreshing contrast with a hint of lemon or mint.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F oven for 10-15 minutes or microwave with a splash of milk to retain creaminess.
Final Thoughts
This Baked Mac & Cheese is a masterpiece of creamy indulgence and refined flavor. Whether served as a main dish or a stunning side, it brings warmth and sophistication to any table. Pour a glass of wine, take a forkful of golden, cheesy perfection, and enjoy a truly elevated comfort dish.
