Delicate layers of tender potatoes, bathed in a velvety cheese sauce and baked to golden perfection—these Cheesy Scalloped Potatoes are the epitome of comfort and elegance. Whether you’re serving them for a holiday feast or a cozy family dinner, this timeless dish delivers rich, satisfying flavors in every bite.
Why You’ll Love This Recipe
Ultra-Creamy Texture – A luscious, cheesy sauce envelops every layer of perfectly cooked potatoes.
Golden & Crispy Top – A beautifully caramelized crust gives the dish irresistible depth.
Versatile & Elegant – Perfect as a holiday side or a weeknight indulgence.
Rich, Cheesy Flavor – A blend of cheeses creates the most decadent, flavorful sauce.
Total Time & Servings
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6-8
Ingredients
- 2 lbs Yukon Gold or russet potatoes, thinly sliced
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 ½ cups sharp cheddar cheese, shredded
- ½ cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, grated
- Fresh thyme leaves (for garnish)
Instructions
Step 1: Prepare the Cheese Sauce
Preheat the oven to 375°F. In a saucepan over medium heat, melt the butter. Add the garlic and sauté for 1 minute until fragrant. Whisk in the flour and cook for another minute to eliminate the raw flour taste. Gradually add the milk and cream, whisking continuously until smooth. Stir in salt, pepper, and paprika. Reduce heat and mix in the cheddar and Gruyère, stirring until melted.
Step 2: Layer the Potatoes
Grease a 9×13-inch baking dish. Arrange half of the sliced potatoes in an even layer. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce, ensuring even coverage. Sprinkle Parmesan on top.
Step 3: Bake to Perfection
Cover the dish with foil and bake for 40 minutes. Remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and bubbly. Let the dish rest for 10 minutes before serving.
Expert Tips for the Best Scalloped Potatoes
Use a Mandoline – Ensures evenly sliced potatoes for consistent cooking.
Choose the Right Cheese – A mix of cheddar, Gruyère, and Parmesan creates depth of flavor.
Let Them Rest – Allowing the potatoes to sit after baking helps the sauce thicken beautifully.
Pair It With
Herb-Crusted Roast Chicken – A perfect complement to the creamy, cheesy potatoes.
Garlic Butter Green Beans – A crisp, fresh side to balance the richness.
Classic Glazed Ham – A holiday staple that pairs effortlessly with this dish.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F oven for 15-20 minutes. Avoid microwaving to maintain texture.
Final Thoughts
These Cheesy Scalloped Potatoes bring together the perfect balance of creaminess, richness, and golden, bubbling perfection. Whether you’re preparing a special holiday meal or an indulgent side for a family gathering, this recipe is sure to impress. Serve warm, garnish with fresh thyme, and enjoy every decadent bite.
