A warm, comforting Classic Chicken Pot Pie is the ultimate dish for cozy nights in. With a flaky, buttery crust enveloping a creamy, savory filling, every bite is rich with tender chicken, fresh vegetables, and aromatic herbs. Whether serving a family dinner or looking for the perfect make-ahead meal, this timeless recipe is always a favorite.
Why You’ll Love This Recipe
Flaky, Buttery Crust – A golden pastry that’s crisp on the outside and tender within.
Creamy, Savory Filling – A velvety sauce coats succulent chicken and vibrant vegetables.
Homemade Comfort – A classic dish that feels like a warm embrace with every bite.
Perfect for Any Occasion – Serve it for a weeknight meal.
Total Time & Servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6-8
Ingredients
- 2 cups cooked chicken, shredded
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 ½ cups chicken broth
- ½ cup heavy cream
- 1 tsp fresh thyme leaves
- ½ tsp salt
- ¼ tsp black pepper
- 1 refrigerated or homemade pie crust
- 1 egg + 1 tbsp water (for egg wash)
Instructions
Step 1: Prepare the Filling
In a skillet over medium heat, warm olive oil and sauté onions, garlic, and carrots until softened (about 5 minutes). Add butter and stir until melted, then sprinkle in flour and cook for 1 minute to remove the raw taste.
Step 2: Create the Sauce
Gradually whisk in chicken broth, ensuring a smooth consistency. Stir in heavy cream, thyme, salt, and pepper. Simmer for 5 minutes, allowing the sauce to thicken. Add shredded chicken and peas, stirring to combine. Remove from heat and let cool slightly.
Step 3: Assemble the Pie
Preheat the oven to 400°F. Roll out the pie crust and fit it into a 9-inch pie dish. Pour the filling into the crust, then place the second pie crust over the top, sealing the edges. Cut small slits in the center for steam to escape.
Step 4: Bake to Perfection
Brush the top crust with the egg wash for a beautifully golden finish. Bake for 40-45 minutes or until the crust is deep golden brown. Let cool for 10 minutes before serving.
Expert Tips for the Best Chicken Pot Pie
Use Rotisserie Chicken – A time-saving shortcut that adds deep flavor.
Keep the Dough Cold – Chilling the crust before baking ensures a flaky texture.
Let It Rest – Allowing the pie to cool slightly helps the filling set properly.
Pair It With
Light Green Salad – A crisp, refreshing contrast to the creamy filling.
Garlic Butter Green Beans – A simple side that enhances the dish’s flavors.
Chilled White Wine – Chardonnay or Sauvignon Blanc balance the richness beautifully.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F oven for 15 minutes to maintain the crisp crust. Avoid microwaving to prevent sogginess.
Final Thoughts
This Classic Chicken Pot Pie is the perfect blend of comfort and elegance. Whether you’re making it for a cozy family meal, its buttery crust and hearty filling make it an unforgettable dish. Serve warm, savor every bite, and enjoy the simple pleasure of a homemade classic.
