A beautifully arranged platter of Classic Deviled Eggs is the epitome of refined simplicity. Smooth, luscious yolk filling is delicately piped into perfectly boiled egg whites, creating a timeless appetizer that elevates any gathering. Whether you’re hosting an elegant brunch or a festive celebration, these classic deviled eggs add a touch of sophistication to your table.
Why You’ll Love This Recipe
Silky & Flavorful Filling – A perfectly seasoned, creamy yolk mixture with a luxurious texture.
Effortless Elegance – Simple to make yet beautifully presented, ideal for entertaining.
Endlessly Versatile – Customize with fresh herbs, spices, or gourmet toppings.
A Timeless Classic – The perfect balance of rich, tangy, and savory flavors in every bite.
Total Time & Servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 halves
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
- ¼ tsp sea salt
- ⅛ tsp black pepper
- ⅛ tsp smoked paprika, plus more for garnish
- 1 tbsp finely chopped chives (optional)
Instructions
Step 1: Boil the Eggs
Place the eggs in a saucepan and cover with cold water. Bring to a gentle boil, then remove from heat and cover. Let sit for 10 minutes. Transfer to an ice bath and cool completely before peeling.
Step 2: Prepare the Filling
Halve the eggs lengthwise and carefully remove the yolks. Mash the yolks with a fork until smooth, then mix in mayonnaise, Dijon mustard, white wine vinegar, salt, black pepper, and smoked paprika until creamy.
Step 3: Fill the Egg Whites
Spoon or pipe the yolk mixture into the egg white halves, creating an elegant swirl.
Step 4: Garnish & Serve
Lightly sprinkle with additional smoked paprika and garnish with chives for a refined finish. Serve immediately or chill until ready to enjoy.
Expert Tips for the Best Deviled Eggs
Use Fresh Eggs – Fresher eggs ensure a perfect boil and easy peeling.
Chill for Enhanced Flavor – Let the deviled eggs sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Pipe for a Beautiful Presentation – A pastry bag with a star tip creates a sophisticated swirl.
Pair It With
Sparkling Wine – The crisp bubbles of a Brut Champagne complement the creamy texture.
Herb-Infused Crostini – Lightly toasted crostini with fresh herbs add a delightful crunch.
Smoked Salmon Canapés – A luxurious bite-sized pairing for an elegant spread.
Storing & Reheating
- Refrigeration: Store in an airtight container for up to 2 days.
- Best Served Chilled: Deviled eggs taste best when served cold, straight from the fridge.
Final Thoughts
These Classic Deviled Eggs bring effortless refinement to any occasion. With their creamy filling, delicate seasoning, and timeless appeal, they are the ultimate sophisticated bite. Whether you’re hosting a celebratory brunch or an elegant cocktail party, these deviled eggs will impress with every bite.
