Every gathering in the South calls for a bowl of Classic Southern Potato Salad. Creamy, tangy, and perfectly seasoned, this timeless dish is a staple at barbecues, picnics, and Sunday suppers. Made with tender potatoes, crisp veggies, and a rich, flavorful dressing, this potato salad brings comfort and charm to every bite.
Why You’ll Love This Recipe
Perfectly Creamy & Tangy – A luscious dressing made with mayonnaise, mustard, and a touch of vinegar.
Southern Tradition – A classic, well-loved side dish that never goes out of style.
Simple Ingredients, Bold Flavor – A handful of pantry staples come together for an unforgettable taste.
Make-Ahead Friendly – Even better when chilled, making it ideal for gatherings.
Total Time & Servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6-8
Ingredients
- 2 lbs Yukon Gold or russet potatoes, peeled and cubed
- 3 large eggs, hard-boiled and chopped
- ½ cup mayonnaise (See our recipe here)
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ cup celery, finely diced
- ½ cup dill pickles, finely chopped
- ¼ cup red onion, finely diced
- ½ tsp smoked paprika
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ¼ tsp celery seed (optional)
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
Instructions
Step 1: Cook the Potatoes
Place the cubed potatoes in a large pot and cover with cold, salted water. Bring to a gentle boil and cook until fork-tender (about 10-12 minutes). Drain and let cool slightly.
Step 2: Prepare the Dressing
In a large bowl, whisk together mayonnaise, mustard, apple cider vinegar, smoked paprika, salt, black pepper, and celery seed until smooth.
Step 3: Combine Ingredients
Add the cooled potatoes, chopped eggs, celery, pickles, red onion, and parsley to the bowl. Gently fold everything together until evenly coated.
Step 4: Chill & Serve
Cover and refrigerate for at least 1 hour to let the flavors meld. Garnish with fresh parsley and serve chilled.
Expert Tips for the Best Southern Potato Salad
Use Waxy Potatoes – Yukon Golds or red potatoes hold their shape best.
Let It Chill – A few hours in the fridge enhances the flavors beautifully.
Customize to Taste – Adjust mustard, vinegar, and pickles for your preferred tanginess.
Pair It With
Barbecue Ribs – A smoky, tender pairing for this creamy side.
Fried Chicken – The perfect Southern comfort food combination.
Sweet Tea – A refreshing, classic beverage to round out the meal.
Storing & Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Make Ahead: Prepare a day in advance for the best flavor.
Final Thoughts
This Classic Southern Potato Salad is luxuriously creamy, delicately seasoned, and deeply comforting. Whether served at an intimate gathering or a festive celebration, its timeless flavors make it a cherished favorite. Allow it to chill, then enjoy its perfect harmony in every bite.
