Recreate the beloved Panda Express Chow Mein in your own kitchen with this delightful copycat recipe. Tender Yakisoba noodles are elegantly tossed with crisp cabbage, celery, and onions, all enveloped in a savory soy-based sauce. This dish brings the cherished flavors of the classic takeout favorite to your table, perfect for a cozy dinner or a special gathering.
Why You’ll Love This Recipe
Authentic Flavor at Home – Enjoy the classic taste of Panda Express without leaving your home.
Quick and Easy Preparation – A delightful meal ready in just 20 minutes.
Versatile and Satisfying – Perfect as a main course or a side dish to complement your favorite entrées.
Fresh and Wholesome Ingredients – A harmonious blend of fresh vegetables and savory noodles.
Total Time & Servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 2 (5.6-ounce) packages refrigerated Yakisoba noodles, seasoning sauce packets discarded
- ¼ cup reduced-sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 2 teaspoons freshly grated ginger
- ¼ teaspoon white pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 3 celery stalks, sliced diagonally
- 2 cups shredded cabbage
Instructions
Step 1: Prepare the Noodles and Sauce
In a large pot of boiling water, add Yakisoba noodles and cook until loosened, about 1-2 minutes. Drain well and set aside. In a small bowl, whisk together soy sauce, minced garlic, brown sugar, grated ginger, and white pepper until well combined.
Step 2: Sauté the Vegetables
Heat olive oil in a large skillet over medium-high heat. Add diced onion and sliced celery, cooking until tender, about 3-4 minutes. Stir in shredded cabbage and cook for another minute until just wilted.
Step 3: Combine Everything
Add the drained noodles to the skillet and toss with the sautéed vegetables. Pour the prepared sauce over the mixture and gently toss to coat. Cook for an additional 1-2 minutes until heated through.
Step 4: Serve
Transfer the chow mein to a serving dish and enjoy immediately while warm. Pair with your favorite Asian-inspired entrées for a complete meal.
Expert Tips for the Best Chow Mein
Select the Right Noodles – Yakisoba noodles closely mimic the texture of the original dish.
Maintain High Heat – Cooking over high heat imparts a subtle smokiness, enhancing the authentic flavor.
Customize to Taste – Feel free to add your preferred proteins or additional vegetables to make the dish your own.
Pair It With
Orange Chicken – A tangy and sweet companion that pairs beautifully with the savory noodles.
Egg Rolls – Crispy appetizers that complement the soft texture of the chow mein.
Steamed Dumplings – Delicate pockets of flavor that enhance the meal experience.
Storing & Reheating
- Refrigeration: Place any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Warm gently in a skillet over medium heat until heated through. Avoid microwaving, as it may alter the texture of the noodles.
Final Thoughts
This Copycat Panda Express Chow Mein recipe brings the cherished flavors of a classic takeout favorite right to your dining table. With its quick preparation and delightful taste, it’s sure to become a beloved dish in your culinary repertoire. Serve it alongside your favorite Asian-inspired dishes and enjoy a restaurant-quality meal in the comfort of your home.
