If you thought chili couldn’t get any easier or more comforting, wait until you try this Cozy Crockpot Chili. Simmered low and slow, this dish is packed with rich flavors, tender beans, and succulent beef, all enveloped in a savory tomato base. Whether you’re hosting a gathering or simply craving a bowl of comfort, this hearty recipe brings warmth and satisfaction in every spoonful.
Why You’ll Love This Recipe
Rich, Flavorful Layers – A perfect balance of spices and hearty ingredients for a deeply satisfying chili.
Hands-Off Cooking – Let your crockpot do the work while you relax.
Perfect for Meal Prep – Make a big batch and enjoy it throughout the week.
Versatile Toppings – Customize with your favorite toppings like sour cream, cheese, and avocado.
Total Time & Servings
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6-8
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 tbsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- 1 tsp oregano
- 1 ½ cups beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
Step 1: Brown the Beef and Vegetables
Heat olive oil in a skillet over medium heat. Add the ground beef, onion, garlic, and red bell pepper. Cook until the beef is browned and the vegetables are tender, about 5-7 minutes. Drain any excess fat and transfer to the crockpot.
Step 2: Combine the Ingredients in the Crockpot
Add the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, and all the spices (chili powder, cumin, paprika, oregano, salt, and pepper) to the crockpot. Stir well to combine.
Step 3: Slow Cook the Chili
Cover and cook on low for 6 hours or on high for 4 hours. Stir occasionally if desired, though it’s not necessary. The chili will thicken and the flavors will meld together beautifully.
Step 4: Let It Rest
After cooking, let the chili sit for about 15-20 minutes before serving. This allows the flavors to deepen and the chili to thicken even more.
Expert Tips for the Best Crockpot Chili
Use Lean Meat – Ground turkey or lean ground beef will keep the chili hearty without too much fat.
Customize the Spice Level – Adjust the chili powder and cumin to suit your preferred heat level.
Add a Dash of Sugar – A small spoonful of sugar can balance the acidity of the tomatoes.
Pair It With
Cornbread – Light, fluffy, and perfect for sopping up that delicious chili.
Fresh Cilantro – A sprinkle of fresh herbs adds a burst of brightness to each bite.
Shredded Cheese & Sour Cream – Classic toppings to add a creamy texture and richness.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Reheating: Reheat in the microwave or on the stovetop, adding a splash of beef broth if needed to thin it out.
Final Thoughts
This Cozy Crockpot Chili is the epitome of comfort food—rich, flavorful, and the perfect way to warm up on a chilly day. The ease of the crockpot combined with the deep, bold flavors creates a meal that will satisfy everyone at your table. Top with your favorite fixings, and enjoy the warmth in every bite.
