If you thought “Marry Me Chicken” was swoon-worthy, wait until you try this heartwarming Marry Me Chicken Soup. Silky, rich, and packed with flavor, this dreamy dish will have your loved ones falling head over heels. Whether you’re craving a comforting meal on a chilly evening or looking to impress at the dinner table, this soup is your perfect match.
Why You’ll Love This Recipe
Ultra-Creamy & Flavorful – The blend of sun-dried tomatoes, garlic, and Parmesan creates an unforgettable depth of flavor.
One-Pot Wonder – Fewer dishes mean more time enjoying your meal!
Cozy & Satisfying – Perfectly seasoned, lusciously creamy, and brimming with tender chicken, this soup is pure comfort in a bowl.
Pinterest-Worthy – Not only delicious but beautifully vibrant, making it perfect for sharing.
Total Time & Servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6
Ingredients
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for a slight kick)
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 1 cup spinach, chopped
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp fresh basil, chopped
- 8 oz pasta (such as orecchiette or small shells)
Instructions
Step 1: Sear the Chicken
Heat olive oil in a large pot over medium heat. Add the chicken, season with salt and pepper, and sear until golden brown on all sides (about 5 minutes). Remove and set aside.
Step 2: Build the Flavor Base
In the same pot, sauté the onion until softened (about 3 minutes). Add garlic, Italian seasoning, and red pepper flakes, stirring until fragrant (about 30 seconds).
Step 3: Simmer the Broth
Pour in the chicken broth and bring to a gentle simmer. Stir in the sun-dried tomatoes and return the cooked chicken to the pot. Let everything meld together for 10 minutes.
Step 4: Make It Creamy
Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Let the flavors blend for another 5 minutes, stirring occasionally.
Step 5: Add the Finishing Touches
Toss in the pasta and cook until al dente. Just before serving, stir in the spinach and fresh basil. Taste and adjust seasoning as needed.
Step 6: Serve & Savor
Ladle into bowls and garnish with extra Parmesan and fresh basil. Serve with crusty bread or garlic toast for an indulgent experience.
Expert Tips for the Best Marry Me Chicken Soup
For Extra Richness – Swap out half the heavy cream for cream cheese to make it even silkier.
Save Time – Use shredded rotisserie chicken instead of cooking from scratch.
Adjust the Thickness – Prefer a thicker soup? Reduce the broth slightly or stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
Make It Low-Carb – Skip the pasta and replace it with cauliflower rice or zucchini noodles.
Pair It With
A Crunchy Salad – A light, refreshing mixed greens salad with a tangy vinaigrette balances the richness.
Garlic Bread – Toasted with a buttery, garlicky topping, it’s the perfect complement to this comforting soup.
White Wine – A crisp Chardonnay or Sauvignon Blanc pairs beautifully with the creamy flavors.
Storing & Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze in portions for up to 3 months (without pasta for best results).
- Reheating: Warm gently on the stove over low heat, adding a splash of broth or cream to restore its velvety texture.
Final Thoughts
This Marry Me Chicken Soup is everything you love about cozy, homemade comfort food—creamy, rich, and bursting with flavor. Whether you’re cooking for a special occasion or simply indulging in a little self-care, this dish is guaranteed to impress. Enjoy every luscious spoonful!
