A dish so irresistible, it just might lead to a proposal. Creamy Marry Me Shrimp Pasta is a luscious combination of perfectly seared shrimp, a velvety sun-dried tomato cream sauce, and delicate strands of linguine. Whether you’re planning a romantic dinner or simply treating yourself, this recipe promises elegance and indulgence in every bite.
Why You’ll Love This Recipe
Savory & Succulent Shrimp – Perfectly cooked shrimp infused with rich flavor.
Creamy, Flavorful Sauce – A luxurious blend of sun-dried tomatoes, garlic, and Parmesan.
Perfect for Any Occasion – A romantic dinner or an elegant weeknight meal.
Total Time & Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 12 oz linguine
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp unsalted butter
- ¼ cup fresh basil, chopped
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Sear the Shrimp
Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and black pepper. Add shrimp to the skillet and cook for 1-2 minutes per side until opaque and slightly golden. Remove and set aside.
Step 3: Prepare the Sauce
In the same skillet, add garlic, red pepper flakes, and sun-dried tomatoes. Sauté for 1 minute until fragrant. Pour in the chicken broth and let it simmer for 2 minutes. Reduce heat to medium-low and stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and butter. Let simmer for 3-4 minutes until slightly thickened.
Step 4: Combine & Serve
Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta, stirring to combine. If needed, add reserved pasta water, a little at a time, until desired sauce consistency is reached. Remove from heat and stir in fresh basil. Serve immediately.
Expert Tips for the Best Marry Me Shrimp Pasta
Use Fresh Shrimp – High-quality shrimp enhances the flavor and texture of the dish.
Don’t Overcook the Shrimp – They should be pink and opaque, not rubbery.
Adjust Spice Level – Increase or reduce red pepper flakes based on preference.
Pair It With
A Crisp White Wine – Sauvignon Blanc or Chardonnay complement the creamy sauce beautifully.
Garlic Bread – Perfect for soaking up every drop of the delicious sauce.
A Light Green Salad – A refreshing contrast to the rich pasta.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. Avoid microwaving to prevent overcooking the shrimp.
Final Thoughts
Creamy Marry Me Shrimp Pasta is a dish that captivates with its rich flavors and luxurious texture. Whether you’re planning a cozy dinner for two or a gathering with loved ones, this elegant pasta promises to leave a lasting impression. Pour a glass of wine, twirl your fork into the creamy sauce, and enjoy a meal made to be remembered.
