This Creamy Spinach Dip is the ultimate indulgence for any gathering, offering a perfect blend of creamy texture and bold, savory flavors. With velvety cream cheese, fresh spinach, and a variety of delicious seasonings, this dip is ideal for both casual get-togethers and more formal celebrations. Whether you’re preparing for a holiday feast or simply having a few friends over, this dip will have everyone reaching for more. A luscious, rich appetizer that’s bound to impress, with a luxurious texture and unforgettable flavor.
Why You’ll Love This Recipe
Creamy & Rich – A velvety dip with a perfect balance of cream cheese and spinach.
Flavorful & Savory – Fresh spinach and seasonings create an irresistible taste.
Perfect for Entertaining – A crowd-pleasing appetizer that’s always a hit.
Easy to Make – Quick and simple, with minimal prep needed for maximum flavor.
Total Time & Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6-8
Ingredients
- 10 oz fresh spinach (or 1 package frozen spinach, thawed and drained)
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- ½ tsp sea salt
- ¼ tsp black pepper
Instructions
Step 1: Sauté the Spinach
In a large skillet, sauté the spinach over medium heat until wilted (about 3-4 minutes for fresh spinach or 5-6 minutes for frozen). If using frozen spinach, ensure all moisture is drained. Set aside.
Step 2: Prepare the Creamy Mixture
In a bowl, mix together cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan, garlic, onion powder, salt, and pepper. Stir until smooth and well combined.
Step 3: Combine & Bake
Fold the sautéed spinach into the creamy mixture, ensuring it’s evenly distributed. Transfer to a baking dish and bake at 375°F for 20 minutes, or until bubbly and golden on top.
Expert Tips for the Best Spinach Dip
Use Fresh Spinach – While frozen spinach works, fresh spinach adds a vibrant texture and flavor.
Don’t Skip the Garlic – Fresh garlic adds depth to the flavor.
Customize Your Cheese – Experiment with different cheeses like Gouda or cheddar for unique flavor twists.
Pair It With
Crispy Crostini – Toasted baguette slices provide a perfect crunch.
Fresh Veggies – Carrot sticks, celery, and bell peppers offer a fresh contrast.
Chilled White Wine – A crisp, refreshing Sauvignon Blanc pairs beautifully with the richness of the dip.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Reheat in a 350°F oven for 10-15 minutes to restore its creamy texture.
Final Thoughts
This Creamy Spinach Dip is the ultimate indulgence for your gatherings—rich, savory, and perfect for dipping. Whether you’re serving it at a casual dinner or a festive occasion, this dip will always impress. Serve with your favorite dippers, pour a glass of wine, and enjoy every bite.
