Crisp, golden, and beautifully caramelized, these Crisp Air Fryer Brussels Sprouts transform a humble vegetable into an elegant side dish. With a delicate balance of rich, savory flavors and a perfectly tender interior, they make an effortless addition to any meal. Whether served alongside a weeknight dinner or as part of a holiday spread, these Brussels sprouts are irresistibly delicious.
Why You’ll Love This Recipe
Perfectly Crispy Edges – The air fryer creates a gorgeous golden-brown finish with minimal oil.
Rich, Savory Flavor – A touch of balsamic glaze and garlic enhances their natural sweetness.
Quick & Easy – A gourmet side dish ready in under 20 minutes.
Versatile & Elegant – Pairs beautifully with anything from roasted meats to fresh salads.
Total Time & Servings
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- 2 cloves garlic, minced
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
- ¼ cup grated Parmesan
Instructions
Step 1: Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Place them in a large bowl and toss with olive oil, balsamic glaze, garlic, salt, and black pepper until evenly coated.
Step 2: Air Fry to Perfection
Preheat the air fryer to 375°F. Arrange the Brussels sprouts in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until crispy and golden.
Step 3: Serve & Enjoy
Transfer to a serving dish and sprinkle with red pepper flakes and Parmesan. Serve immediately.
Expert Tips for the Best Brussels Sprouts
Don’t Overcrowd the Basket – Arrange in a single layer for even crispiness.
Adjust Cook Time if Needed – Smaller sprouts may cook faster, so check for doneness early.
For Extra Flavor – A drizzle of honey or a squeeze of lemon enhances the taste beautifully.
Pair It With
Garlic Mashed Potatoes – A creamy, comforting side to balance the caramelized sprouts.
Pan-Seared Salmon – The richness of salmon pairs beautifully with the crisp texture.
Herb-Roasted Chicken – A classic pairing for an effortlessly elegant meal.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F air fryer or oven for 5 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
Final Thoughts
These Crisp Air Fryer Brussels Sprouts elevate any meal with their crisp texture and rich, savory flavor. Quick, elegant, and endlessly versatile, they’re the perfect side dish for both casual and special occasions. Serve them fresh, and enjoy the perfect balance of caramelization and tenderness in every bite.
