If you’ve ever dreamed of enjoying the perfect balance of crispy, golden potatoes with a burst of fresh lemon and herbs, then these Delicious Greek Lemon Potatoes will become your new favorite side dish. This simple yet sophisticated recipe brings together the flavors of lemon, garlic, and oregano, resulting in tender potatoes with a crispy exterior that will elevate any meal. Whether you’re preparing a weeknight dinner or hosting a dinner party, these potatoes are sure to shine.
Why You’ll Love This Recipe
Crispy Golden Perfection – A satisfying, crispy crust forms on the potatoes, giving way to a soft, fluffy interior.
Fresh & Zesty Flavor – Bright lemon, garlic, and fresh herbs create a vibrant, refreshing taste.
Easy to Make – A simple recipe that packs incredible flavor with minimal effort.
Versatile & Crowd-Pleasing – Pairs wonderfully with a variety of main dishes, from grilled meats to seafood.
Total Time & Servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4-6
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cut into wedges
- 2 tbsp olive oil
- 1 lemon, juiced and zested
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- ½ tsp sea salt
- ¼ tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat & Prep the Potatoes
Preheat your oven to 400°F (200°C). Peel and cut the Yukon Gold potatoes into wedges, placing them in a large mixing bowl.
Step 2: Season the Potatoes
Add olive oil, lemon juice, lemon zest, garlic, oregano, sea salt, and black pepper to the bowl. Toss the potatoes until they’re evenly coated with the seasoning mixture.
Step 3: Roast the Potatoes
Spread the seasoned potatoes onto a baking sheet in a single layer. Roast in the preheated oven for 40-45 minutes, flipping halfway through, until golden and crispy.
Step 4: Garnish & Serve
Once crispy and tender, remove the potatoes from the oven and garnish with freshly chopped parsley. Serve immediately.
Expert Tips for the Best Greek Lemon Potatoes
Choose Yukon Gold Potatoes – Their creamy texture and buttery flavor make them perfect for this dish.
Don’t Overcrowd the Pan – Leave enough space between the potato wedges to allow them to crisp up nicely.
Use Fresh Oregano – If possible, fresh oregano adds even more depth to the dish.
Pair It With
Grilled Chicken – The bright lemon and herb flavors perfectly complement a simple grilled chicken breast.
Greek Salad – Fresh, crisp vegetables with feta and olives provide a refreshing contrast.
Tzatziki Sauce – The cool, creamy texture of tzatziki balances the zesty potatoes.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Reheat in a 350°F oven for 10-15 minutes to restore their crispiness.
Final Thoughts
These Delicious Greek Lemon Potatoes are the perfect side dish to brighten any meal. With their golden, crispy exterior, tender interior, and fresh, zesty flavors, they offer a simple yet impressive addition to your table. Whether you’re preparing a weeknight dinner or serving them at a festive gathering, this recipe delivers unforgettable flavor and elegance.
