There are few dishes as timeless and refined as Elegant Beef Wellington. Wrapped in crisp, golden pastry and layered with delicate mushroom duxelles and savory prosciutto, this masterpiece elevates any occasion. With its buttery, flaky crust giving way to perfectly tender beef, each bite is a celebration of indulgence and sophistication. Whether for an intimate dinner or a grand affair, this dish never fails to impress.
Why You’ll Love This Recipe
Perfectly Tender & Juicy – A beautifully cooked beef tenderloin with a melt-in-your-mouth texture.
Golden, Buttery Pastry – Crisp, flaky puff pastry that encases the beef in a stunning presentation.
Restaurant-Quality at Home – Achieve a fine dining experience right in your own kitchen.
Unforgettable Flavor – A rich mushroom duxelles and prosciutto layer add depth and complexity.
Total Time & Servings
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 4-6
Ingredients
- 1 ½ lb beef tenderloin
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 8 oz cremini mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 6 slices prosciutto
- 1 sheet puff pastry, thawed
- 1 egg yolk + 1 tbsp water (for egg wash)
- ½ tsp sea salt
- ¼ tsp black pepper
Instructions
Step 1: Sear the Beef
Pat the beef tenderloin dry and season with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef for 1-2 minutes per side, creating a golden crust. Remove from heat and brush with Dijon mustard. Let it rest.
Step 2: Prepare the Mushroom Duxelles
In the same pan, add mushrooms, garlic, and thyme, cooking over medium heat until the mixture is soft and moisture evaporates (about 8 minutes). Let it cool.
Step 3: Wrap the Beef
Lay out plastic wrap on a work surface. Arrange prosciutto slices, slightly overlapping. Spread the mushroom duxelles over the prosciutto, then place the beef on top. Roll tightly using the plastic wrap, securing it into a log. Refrigerate for 20 minutes.
Step 4: Wrap in Pastry
Roll out the puff pastry on a floured surface. Unwrap the beef and place it in the center. Fold the pastry over, sealing the edges. Brush with egg wash and chill for another 10 minutes.
Step 5: Bake to Perfection
Preheat the oven to 425°F (220°C). Place the wrapped beef on a baking sheet, seam side down. Brush the top with more egg wash. Bake for 35-40 minutes, or until the pastry is golden brown and the internal temperature reaches 125°F (medium-rare). Let it rest before slicing.
Expert Tips for the Best Beef Wellington
Use High-Quality Beef – A center-cut beef tenderloin ensures a perfectly even cook.
Keep Ingredients Cold – Chilling between steps helps maintain the perfect shape.
Check Internal Temperature – Use a meat thermometer to prevent overcooking.
Pair It With
A Bold Red Wine – Cabernet Sauvignon or Merlot enhance the richness of the dish.
Garlic Mashed Potatoes – Creamy, buttery potatoes complement the crisp pastry and tender beef.
Roasted Asparagus – A fresh, vibrant side to balance the richness.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm in a 350°F oven for 10-15 minutes to maintain crispiness. Avoid microwaving, as it can make the pastry soggy.
Final Thoughts
This Elegant Beef Wellington is the ultimate special-occasion dish—tender, flavorful, and wrapped in golden perfection. Whether you’re impressing guests or indulging in a romantic meal, this recipe delivers an unforgettable experience. Pour a glass of red wine, slice into the crispy pastry, and savor every bite.
