Savor the perfect balance of bold flavors and tender textures with these Garlic Steak Bites & Potatoes. Juicy, bite-sized pieces of steak seared to perfection and paired with golden, crispy potatoes make for an elegant yet effortless meal. Infused with fragrant garlic and butter, this dish is a simple way to elevate your dinner with a touch of indulgence.
Why You’ll Love This Recipe
Rich & Savory Flavor – A garlicky butter sauce enhances every bite with irresistible taste.
Juicy & Tender Steak – Perfectly seared steak bites with a melt-in-your-mouth texture.
Crispy, Golden Potatoes – The perfect contrast to the succulent steak.
Total Time & Servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 1 ½ lbs sirloin steak, cut into bite-sized pieces
- 1 ½ lbs baby potatoes, halved
- 3 tbsp olive oil, divided
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp dried thyme
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Potatoes
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved baby potatoes, cut side down, and season with salt, pepper, and smoked paprika. Cook for 12-15 minutes, stirring occasionally, until golden and fork-tender. Transfer to a plate.
Step 2: Sear the Steak
In the same skillet, heat the remaining tablespoon of olive oil over high heat. Add the steak bites in a single layer, searing for 2-3 minutes per side until browned and caramelized. Remove from the pan and set aside.
Step 3: Prepare the Garlic Butter
Reduce the heat to medium and melt the butter in the skillet. Add minced garlic and dried thyme, stirring for 30 seconds until fragrant.
Step 4: Combine & Serve
Return the potatoes and steak to the skillet, tossing them in the garlic butter sauce until evenly coated. Remove from heat, garnish with fresh parsley, and serve immediately.
Expert Tips for the Best Steak Bites & Potatoes
Use High-Quality Steak – Sirloin or ribeye ensures a juicy, flavorful bite.
Don’t Overcrowd the Pan – Cooking in batches helps achieve a perfect sear.
Let the Steak Rest – Allow the steak to sit for a few minutes before serving for maximum tenderness.
Pair It With
Roasted Asparagus – A vibrant, fresh side that balances the heartiness of the dish.
Garlic Butter Mushrooms – A luxurious addition to enhance the savory depth.
A Bold Red Wine – Cabernet Sauvignon or Malbec complement the rich flavors beautifully.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over low heat with a bit of butter to maintain flavor and texture. Avoid microwaving, as it may make the steak chewy.
Final Thoughts
These Garlic Steak Bites & Potatoes are a stunning combination of simplicity and elegance, making them perfect for a cozy dinner or an impressive meal for guests. With crispy potatoes, juicy steak, and rich garlic butter, this dish is one to savor. Serve with your favorite sides and enjoy every indulgent bite!
