If you thought filet mignon was the ultimate date-night indulgence, wait until you try these Golden Seared Scallops. Delicately caramelized on the outside, tender and buttery on the inside, these elegant scallops are the perfect way to set the mood for a romantic evening. Whether you’re planning a Valentine’s Day dinner or simply craving a luxurious appetizer, this dish is guaranteed to impress.
Why You’ll Love This Recipe
Golden, Buttery Perfection – A crisp, caramelized crust gives way to a melt-in-your-mouth center.
Quick & Elegant – Fancy enough for date night, yet ready in just 15 minutes.
Restaurant-Quality at Home – No reservations needed!
Pairs Perfectly with Wine – Serve with a crisp white wine or champagne for an effortlessly romantic meal.
Total Time & Servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Ingredients
- 6 large sea scallops, patted dry
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
- 1 tbsp chopped parsley (for garnish)
Instructions
Step 1: Prep the Scallops
Pat the scallops completely dry with paper towels. Any moisture will prevent them from searing properly. Season both sides with salt and pepper.
Step 2: Sear to Golden Perfection
Heat a large skillet over medium-high heat. Add olive oil and 1 tbsp butter. Once the butter is melted and the pan is hot, place the scallops in the pan, ensuring they don’t touch. Do not move them for 1 ½ to 2 minutes, allowing a golden crust to form. Flip and cook for another 1 ½ to 2 minutes. Remove and set aside.
Step 3: Make the Garlic Butter Sauce
Reduce heat to medium. Add the remaining 1 tbsp butter and minced garlic, sautéing for 30 seconds until fragrant. Stir in lemon juice.
Step 4: Serve & Savor
Return the scallops to the pan, spooning the garlic butter sauce over them. Garnish with fresh parsley and serve immediately. Pair with a crisp white wine or champagne for the perfect romantic touch.
Expert Tips for the Best Seared Scallops
Use Dry Scallops – Avoid “wet” scallops, which are treated with preservatives and won’t sear properly.
Don’t Overcook – Scallops cook quickly! Overcooked scallops become rubbery, so stick to 1 ½ to 2 minutes per side.
Hot Pan = Perfect Sear – Ensure your skillet is hot before adding the scallops to achieve a golden crust.
Pair It With
A Crisp White Wine – Sauvignon Blanc or Chardonnay complement the buttery richness of scallops.
Arugula Salad with Balsamic Glaze – The peppery bite of arugula balances the sweet, caramelized scallops.
Garlic Butter Asparagus – A fresh, vibrant side that enhances the elegance of the dish.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm gently in a skillet over low heat with a little butter. Avoid microwaving, as it can make the scallops rubbery.
Final Thoughts
These Golden Seared Scallops are pure elegance on a plate—golden, buttery, and bursting with flavor. Whether you’re making them for a special occasion or just treating yourself, this recipe is sure to be a showstopper. Serve them with a glass of bubbly and enjoy every indulgent bite.
