A dish that exudes both comfort and sophistication, Hearty Beef Stroganoff is the perfect marriage of rich flavors and velvety sauce. Tender strips of beef simmered in a luxurious, creamy sauce with mushrooms and a hint of Dijon create a dish that feels indulgent yet effortless. Serve it over buttery egg noodles or silky mashed potatoes for an unforgettable meal that’s both satisfying and elegant.
Why You’ll Love This Recipe
Melt-in-Your-Mouth Beef – Seared to perfection and bathed in a luscious sauce.
Silky, Savory Sauce – A delicate balance of tangy, creamy, and umami flavors.
Weeknight Friendly – Comes together in under an hour without sacrificing elegance.
Total Time & Servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6
Ingredients
- 1 ½ lbs beef tenderloin or sirloin, thinly sliced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- ½ cup dry white wine
- 1 cup beef broth
- 1 cup heavy cream or sour cream
- 1 tbsp Worcestershire sauce
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp smoked paprika
- 1 tbsp fresh parsley, chopped (for garnish)
- Cooked egg noodles or mashed potatoes, for serving
Instructions
Step 1: Sear the Beef
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper, then sear in batches for 1-2 minutes per side until golden brown. Remove from the pan and set aside.
Step 2: Sauté the Vegetables
Reduce heat to medium and add butter to the same skillet. Sauté the onions and mushrooms until soft, about 5 minutes. Add the garlic and cook for another minute until fragrant.
Step 3: Build the Sauce
Stir in Dijon mustard and deglaze the pan with white wine, scraping up browned bits from the bottom. Let it simmer for 2 minutes, then add beef broth, Worcestershire sauce, and smoked paprika. Simmer for another 5 minutes to develop flavor.
Step 4: Finish with Cream & Beef
Lower the heat and stir in the heavy cream or sour cream. Return the beef to the pan, letting it gently warm through in the sauce for a few minutes without boiling. Adjust seasoning if needed.
Step 5: Serve
Spoon over a bed of egg noodles or creamy mashed potatoes. Garnish with fresh parsley and serve immediately.
Expert Tips for the Best Beef Stroganoff
Choose the Right Cut – Tenderloin or sirloin provides the best texture without becoming tough.
Sear in Batches – Overcrowding the pan will cause the beef to steam rather than brown.
Don’t Boil the Cream – Keep the heat low when adding dairy to maintain a silky texture.
Pair It With
Buttery Dinner Rolls – Perfect for soaking up every drop of the decadent sauce.
Steamed Green Beans – A fresh, vibrant contrast to balance the richness.
A Smooth Red Wine – Pinot Noir or Merlot complement the dish’s rich flavors beautifully.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm gently in a pan over low heat, adding a splash of broth if needed. Avoid microwaving to prevent separation.
Final Thoughts
This Hearty Beef Stroganoff is the ultimate blend of indulgence and comfort. Whether you’re preparing a cozy family dinner or an elegant meal for guests, its velvety sauce and tender beef make it an absolute classic. Serve with a glass of wine, twirl your fork through the noodles, and enjoy every flavorful bite.
