A beautifully roasted leg of lamb is the epitome of elegance, perfect for special gatherings or intimate dinners. This Herb Roasted Leg of Lamb is infused with garlic, rosemary, and thyme, creating a fragrant, flavorful crust while keeping the meat succulent and tender. Whether served for a holiday meal or a refined weekend feast, this dish is sure to impress.
Why You’ll Love This Recipe
Incredibly Tender & Juicy – Slow roasting ensures a perfectly cooked, melt-in-your-mouth texture.
Aromatic Herb Crust – A blend of fresh rosemary, thyme, and garlic infuses every bite with rich, savory flavor.
Elegant Yet Simple – A sophisticated dish that’s surprisingly easy to prepare.
Perfect for Entertaining – A stunning centerpiece for holiday feasts and celebratory dinners.
Total Time & Servings
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6-8
Ingredients
- 1 (5-6 lb) bone-in leg of lamb
- 3 tbsp olive oil
- 6 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp Dijon mustard
- 2 tsp sea salt
- 1 tsp black pepper
- 1 tsp lemon zest
- 1 cup beef or lamb broth
Instructions
Step 1: Prepare the Lamb
Preheat the oven to 400°F. Pat the leg of lamb dry with paper towels. Using a sharp knife, score the fat in a crisscross pattern. This helps the seasonings penetrate the meat.
Step 2: Make the Herb Mixture
In a small bowl, mix olive oil, garlic, rosemary, thyme, Dijon mustard, salt, pepper, and lemon zest. Massage the herb mixture evenly over the lamb, ensuring it seeps into the scored cuts.
Step 3: Roast the Lamb
Place the lamb in a roasting pan and pour the broth into the pan. Roast for 1 hour 30 minutes, basting occasionally, until the internal temperature reaches 130°F for medium-rare or 140°F for medium. Let rest for 15 minutes before slicing.
Expert Tips for the Best Roasted Leg of Lamb
Use Fresh Herbs – Fresh rosemary and thyme provide a deeper, more fragrant flavor.
Check Internal Temperature – Use a meat thermometer for perfect doneness.
Let It Rest – Allowing the lamb to rest before slicing keeps it juicy and tender.
Pair It With
Garlic Roasted Potatoes – Crispy, golden potatoes pair perfectly with the herbaceous lamb.
Sautéed Green Beans – A light, fresh side to balance the richness of the dish.
A Full-Bodied Red Wine – Cabernet Sauvignon or Syrah complement the rich flavors beautifully.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 325°F oven for 10-15 minutes to maintain tenderness. Avoid microwaving to prevent drying out.
Final Thoughts
This Herb Roasted Leg of Lamb is a timeless dish, exuding elegance with every bite. Perfectly seasoned, beautifully roasted, and effortlessly impressive, it’s the ultimate choice for refined dining at home. Serve alongside a glass of wine and your favorite sides for a meal that’s as stunning as it is delicious.
