Golden, airy, and irresistibly fragrant, this Homemade Focaccia Bread is the perfect balance of crisp edges and a pillowy, herb-infused center. With a beautifully dimpled surface and a generous drizzle of olive oil, this Italian classic is effortlessly elegant and bursting with flavor. Whether served as an appetizer, alongside a hearty meal, or simply enjoyed on its own, this homemade focaccia is a true delight.
Why You’ll Love This Recipe
Crisp Yet Pillowy – A perfect contrast between a crisp, golden crust and a soft, airy crumb.
Rich with Olive Oil & Herbs – Infused with the deep flavors of extra virgin olive oil and fragrant rosemary.
Easy Yet Impressive – Simple ingredients come together to create bakery-quality bread at home.
Versatile & Customizable – Enjoy it plain or add toppings like sea salt, garlic, or sun-dried tomatoes.
Total Time & Servings
Prep Time: 15 minutes (plus rising time)
Bake Time: 25 minutes
Total Time: 2 hours 40 minutes
Servings: 8-10
Ingredients
- 4 cups all-purpose flour
- 2 ¼ tsp (1 packet) active dry yeast
- 1 ½ cups warm water (110°F)
- 1 tbsp sugar
- 1 ½ tsp sea salt
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 tsp fresh rosemary, chopped
- Flaky sea salt, for topping
Optional Toppings:
- Sliced cherry tomatoes
- Caramelized onions
- Crushed garlic
- Black olives
- Shredded parmesan cheese
Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy.
Step 2: Make the Dough
In a large bowl, mix the flour and salt. Add the activated yeast mixture and olive oil. Stir until a sticky dough forms. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
Step 3: Let It Rise
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1-1½ hours, or until doubled in size.
Step 4: Shape & Second Rise
Grease a 9×13-inch baking pan with olive oil. Transfer the dough to the pan, pressing it gently to fit. Cover and let it rise for another 30-40 minutes.
Step 5: Dimple & Season
Preheat the oven to 425°F. Using your fingers, press deep dimples into the dough. Drizzle generously with olive oil, sprinkle with rosemary, and top with flaky sea salt.
Step 6: Bake
Bake for 20-25 minutes, or until the top is golden brown and crisp. Remove from the oven and let cool slightly before slicing.
Expert Tips for the Best Focaccia
Use High-Quality Olive Oil – The richness of extra virgin olive oil enhances both flavor and texture.
Dimple Deeply – Pressing deep dimples into the dough creates the signature focaccia look and helps distribute the olive oil.
Don’t Rush the Rise – Allowing the dough to rise fully creates the light, airy texture that makes focaccia irresistible.
Pair It With
A Hearty Soup – Serve alongside a warm bowl of minestrone or tomato basil soup.
Fresh Burrata & Tomatoes – A drizzle of balsamic glaze ties it all together.
A Crisp White Wine – Sauvignon Blanc or Pinot Grigio complements the delicate olive oil and herb flavors beautifully.
Storing & Reheating
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days.
- Reheating: Warm in a 350°F oven for 5-7 minutes to restore its crispness.
Final Thoughts
This Homemade Focaccia Bread is an elegant yet simple addition to any table, offering rich flavors and a beautifully crisp, golden crust. Whether served as an appetizer, a side, or even the base for a sandwich, this homemade focaccia will quickly become a favorite. Slice, serve, and enjoy every tender, olive oil-infused bite.
