If you’ve ever craved the irresistible warmth and aroma of fresh soft pretzels, then this Homemade Soft Pretzel recipe will be your new favorite. Golden brown, slightly crispy on the outside, and soft and chewy on the inside, these pretzels are the perfect snack for any occasion. Whether you’re entertaining guests or simply indulging in a comforting treat, these homemade pretzels elevate any moment with their heartwarming flavor.
Why You’ll Love This Recipe
Soft & Chewy Perfection – The inside of each pretzel is wonderfully tender, making every bite a joy.
Golden Brown & Crisp – Achieving the perfect balance of crispy exterior and soft, fluffy center.
Perfect for Dipping – Pair with mustard, cheese sauce, or any dip of your choice for added flavor.
Easily Made at Home – No need to head to the bakery when you can create fresh pretzels right in your own kitchen.
Total Time & Servings
Prep Time: 15 minutes
Rest Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Servings: 8 pretzels
Ingredients
- 1 ¼ cups warm water (110°F)
- 1 tbsp sugar
- 2 ¼ tsp active dry yeast
- 3 ¾ cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter, melted
- 8 cups water (for boiling)
- ½ cup baking soda
- 1 egg yolk, beaten (for egg wash)
- Sea salt, for sprinkling
Instructions
Step 1: Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy. Add the flour, salt, and melted butter to the yeast mixture and stir until a dough forms. Knead the dough for 5-7 minutes until it’s smooth and elastic. Cover with a damp cloth and let it rise in a warm place for 1 hour.
Step 2: Shape the Pretzels
Once the dough has doubled in size, punch it down and divide it into 8 equal portions. Roll each portion into a long rope, about 18 inches in length. Form the rope into a U-shape, then twist the ends and fold them over to form the classic pretzel shape.
Step 3: Boil the Pretzels
Preheat your oven to 450°F and line a baking sheet with parchment paper. In a large pot, bring 8 cups of water to a boil. Add the baking soda to the boiling water. Carefully drop each pretzel into the water for about 30 seconds, then remove with a slotted spoon and place them on the prepared baking sheet.
Step 4: Bake the Pretzels
Brush the pretzels with the beaten egg yolk, then sprinkle with sea salt. Bake in the preheated oven for 20-25 minutes, or until golden brown. Let them cool slightly before serving.
Expert Tips for the Best Soft Pretzels
Knead Thoroughly – Ensure the dough is smooth and elastic for the best texture.
Boil with Baking Soda – This step gives the pretzels their distinctive chewy crust.
Brush with Egg Wash – For a beautiful, golden finish.
Pair It With
Mustard – A tangy mustard dip complements the soft pretzel perfectly.
Cheese Sauce – Rich and creamy cheese sauce is an indulgent pairing for these homemade treats.
A Glass of Crisp White Wine – A refreshing white wine like Sauvignon Blanc pairs beautifully with the saltiness of the pretzels.
Storing & Reheating
- Refrigeration: Store pretzels in an airtight container for up to 2 days.
- Reheating: Reheat in a 350°F oven for 5-7 minutes to maintain their crispy texture.
Final Thoughts
These Homemade Soft Pretzels are a delightful, comforting treat that’s sure to please everyone. From their golden-brown crust to their soft, chewy interior, they embody the perfect balance of flavors and textures. Whether you’re hosting a gathering or enjoying a cozy snack, this recipe guarantees a moment of indulgence. Pair with your favorite dip, and savor the warmth and goodness in every bite.
