A beautifully moist Moist Banana Cake with a delicate crumb and a rich, velvety cream cheese frosting makes for an irresistible treat. Each bite is filled with the natural sweetness of ripe bananas, perfectly balanced with warm vanilla and a hint of spice. Whether for a special gathering or a cozy afternoon indulgence, this cake is a timeless classic.
Why You’ll Love This Recipe
Soft & Moist Texture – Made with ripe bananas, this cake stays tender and flavorful with every bite.
Luscious Cream Cheese Frosting – A smooth, lightly sweetened frosting that perfectly complements the banana flavor.
Easy Yet Impressive – Simple ingredients come together to create an elegant dessert fit for any occasion.
Make-Ahead Friendly – The flavors deepen over time, making it even better the next day.
Total Time & Servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- ½ cup sour cream
- 3 large ripe bananas, mashed (about 1 ½ cups)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Batter
Preheat the oven to 350°F and grease a 9×13-inch baking pan. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. In a separate large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract. Mix in sour cream and mashed bananas until combined. Gradually incorporate the dry ingredients, mixing just until smooth.
Step 2: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
Step 3: Make the Frosting
In a large bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until creamy and well combined.
Step 4: Frost & Serve
Spread the cream cheese frosting evenly over the cooled cake. Slice and serve immediately or refrigerate until ready to enjoy.
Expert Tips for the Best Banana Cake
Use Overripe Bananas – The riper the bananas, the sweeter and more flavorful your cake will be.
Don’t Overmix – Mix just until combined to keep the cake light and tender.
Chill for a Perfect Slice – Refrigerating the cake for an hour before slicing helps create neat, even pieces.
Pair It With
Fresh Berries – A side of mixed berries adds a refreshing contrast.
Warm Cup of Tea – The subtle flavors of chamomile or vanilla tea complement the sweetness of the cake.
Salted Caramel Drizzle – A light drizzle enhances the cake’s natural richness.
Storing & Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap slices individually in plastic wrap and freeze for up to 2 months.
- Serving: Enjoy chilled or let it come to room temperature for a softer texture.
Final Thoughts
This Moist Banana Cake brings together simplicity and sophistication in every slice. Whether enjoyed with a cup of tea or dressed up for a special occasion, its delicate texture and rich banana flavor make it a timeless favorite. Slice, savor, and delight in the perfect balance of sweetness and charm.
