This Savory Gluten-Free Meatloaf is the perfect solution for anyone craving a comforting, hearty meal without the gluten. Made with tender ground beef, flavorful herbs, and a delicious glaze, this classic dish is reimagined to meet dietary needs without compromising on taste. Whether you’re following a gluten-free lifestyle or simply seeking a satisfying family dinner, this meatloaf delivers in both flavor and ease.
Why You’ll Love This Recipe
Juicy & Flavorful – A perfectly seasoned, moist meatloaf that stays tender and succulent.
Gluten-Free Perfection – Made with gluten-free breadcrumbs, making it suitable for all dietary needs.
Easy Yet Elegant – An everyday dish elevated with a delicious glaze that adds a touch of sophistication.
Comfort Food with a Twist – The classic meatloaf you know and love, reimagined to suit all tastes.
Total Time & Servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Ingredients
- 1 ½ lbs ground beef
- 1 egg
- 1 cup gluten-free breadcrumbs
- ¼ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
Instructions
Step 1: Prepare the Meatloaf Mixture
In a large bowl, combine ground beef, egg, gluten-free breadcrumbs, milk, onion, garlic, parsley, oregano, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat to keep it tender.
Step 2: Shape and Bake the Meatloaf
Transfer the meat mixture to a baking dish or lined loaf pan, shaping it into a loaf shape. Bake in a preheated oven at 350°F for 30 minutes.
Step 3: Prepare the Glaze
In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard until smooth. After the meatloaf has baked for 30 minutes, spread the glaze evenly over the top and return it to the oven. Bake for an additional 15 minutes, allowing the glaze to set and caramelize.
Step 4: Let It Rest & Serve
Once the meatloaf is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing. This ensures the juices redistribute, keeping the meatloaf juicy. After resting, slice and serve with your favorite sides.
Expert Tips for the Best Gluten-Free Meatloaf
Use Lean Ground Beef – A blend of lean beef and a touch of fat will keep the meatloaf juicy and flavorful.
Don’t Overmix the Meat – Mix just until combined to avoid a dense texture.
Let It Rest – Resting the meatloaf before slicing allows it to hold its shape and retain its moisture.
Pair It With
Garlic Mashed Potatoes – Creamy potatoes are the perfect side to balance the savory richness of the meatloaf.
Roasted Vegetables – A colorful side of roasted carrots and green beans adds freshness and a bit of crunch.
Crisp Green Salad – A light salad with a vinaigrette offers a refreshing contrast to the hearty meatloaf.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Gently reheat in the oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual slices for 1-2 minutes.
Final Thoughts
This Savory Gluten-Free Meatloaf elevates a beloved classic, combining comfort and sophistication with every bite. Perfect for any occasion, it’s a hearty meal that everyone can enjoy, whether they follow a gluten-free diet or not. Serve it with your favorite sides, pour a glass of red wine, and savor the timeless, rich flavors of this comforting dish.
