A beautifully prepared Simple Crab Salad brings elegance and freshness to any occasion. Made with delicate imitation crab, crisp vegetables, and a light dressing, this dish is both refined and effortless. Whether served as an appetizer, a light lunch, or an elegant side, this classic recipe offers a sophisticated way to enjoy the flavors of the sea.
Why You’ll Love This Recipe
Light and Refreshing – A perfectly balanced dish with fresh ingredients and a delicate dressing.
Versatile Serving Options – Enjoy it as a salad, a filling for avocado halves, or a topping for crostini.
Restaurant-Quality at Home – A beautifully plated crab salad is a perfect dish to impress guests.
Total Time & Servings
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 8 oz imitation crab, shredded or chopped
- ¼ cup mayonnaise (See our recipe here)
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tbsp finely chopped chives
- 1 tbsp finely chopped fresh dill
- ½ cup finely diced celery
- 1 small shallot, finely minced
- Butter lettuce leaves, for serving
Instructions
Step 1: Prepare the Dressing
In a mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, sea salt, and black pepper until smooth.
Step 2: Assemble the Salad
Gently fold in the imitation crab, chives, dill, celery, and shallot, ensuring the ingredients are evenly coated.
Step 3: Chill and Serve
Refrigerate for at least 10 minutes to allow the flavors to meld. Serve on butter lettuce leaves or with toasted crostini.
Expert Tips for the Best Crab Salad
Use Real Crab for a Premium Dish – While imitation crab is convenient and affordable, real lump crab meat provides superior flavor and texture.
Don’t Overmix – Gently fold the ingredients to keep the imitation crab intact.
Chill for Maximum Flavor – Allowing the salad to sit enhances the overall taste.
Pair It With
Sliced Avocado – Creamy avocado pairs beautifully with the light, citrusy dressing.
Toasted Baguette Slices – Serve on crostini for an elegant appetizer.
Chilled White Wine – A crisp Sauvignon Blanc or Chardonnay complements the fresh flavors.
Storing & Reheating
- Refrigeration: Store in an airtight container for up to 2 days.
- Best Served Cold: Enjoy straight from the fridge for the freshest taste.
Final Thoughts
This Simple Crab Salad is a celebration of fresh flavors and refined simplicity. Whether you’re hosting a luncheon, preparing a special appetizer, or indulging in a light yet luxurious meal, this dish delivers every time. Pair it with a glass of crisp white wine, and enjoy an effortlessly elegant dining experience.
