If you’re craving a warm, savory snack that’s full of flavor, these Traditional Indian Samosas are the perfect choice. With a crisp, golden exterior and a spiced potato and pea filling, these little delights will transport you straight to the heart of India. Whether you’re hosting a gathering or enjoying a cozy afternoon treat, these samosas are sure to impress and satisfy your taste buds.
Why You’ll Love This Recipe
Crispy & Golden – A perfectly crisp, flaky exterior that gives way to a flavorful filling.
Warm, Spiced Filling – A delicious blend of spiced potatoes and peas with warm, fragrant seasonings.
A Taste of Tradition – A classic recipe that brings authentic Indian flavors to your home.
Perfect for Sharing – These bite-sized treats are perfect for serving at parties or enjoying as a snack.
Total Time & Servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 12-14 samosas
Ingredients
- 2 large russet potatoes, boiled and mashed
- 1 cup frozen peas
- 1 medium onion, finely chopped
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp garam masala
- ½ tsp turmeric powder
- ½ tsp chili powder
- 1 tsp ginger, grated
- 2 tbsp cilantro, chopped
- 1 tbsp lemon juice
- 1 tbsp fresh mint, chopped
- 12-14 samosa wrappers (store-bought or homemade)
- Oil for frying
- Salt to taste
Instructions
Step 1: Prepare the Filling
In a skillet, heat the vegetable oil over medium heat. Add the cumin seeds and allow them to sizzle for about 30 seconds. Add the chopped onions and sauté until softened and golden brown. Stir in the grated ginger, followed by the coriander, cumin, garam masala, turmeric, and chili powder. Cook for another 2 minutes until fragrant. Add the peas and cook for an additional 3 minutes. Finally, mix in the mashed potatoes, cilantro, mint, lemon juice, and salt to taste. Set the filling aside to cool.
Step 2: Assemble the Samosas
Take a samosa wrapper and fold it into a cone shape. Fill the cone with a generous spoonful of the potato and pea mixture. Wet the edges of the wrapper with water and pinch them together to form a triangle, sealing the samosa securely.
Step 3: Fry the Samosas
Heat oil in a deep fryer or large pot to 350°F. Fry the samosas in batches, turning them occasionally, until they are golden and crispy on all sides, about 5-7 minutes. Remove from the oil and drain on paper towels.
Step 4: Serve
Once the samosas are crispy and golden, arrange them on a serving platter. For the best experience, serve them hot and fresh, garnished with a sprinkle of chopped cilantro or mint.
Expert Tips for the Best Samosas
Don’t Overstuff – Be careful not to overfill the samosas, as this can cause them to burst while frying.
Use Fresh Spices – Fresh spices make a huge difference in the flavor and aroma of your samosas.
Test the Oil Temperature – Make sure the oil is at the correct temperature so the samosas cook evenly and become crispy.
Pair It With
Mint Yogurt Sauce – A cool, creamy sauce that complements the spiciness of the samosas.
Indian Pickles – Tangy, spicy pickles add an extra layer of flavor to your samosa experience.
Chai Tea – A spiced, aromatic tea to balance the flavors of the dish.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Reheat in an oven at 350°F for about 10 minutes to maintain crispiness. Avoid microwaving, as it can make the samosas soggy.
Final Thoughts
These Traditional Indian Samosas bring the vibrant, spiced flavors of India to your home. Whether you’re hosting a gathering or simply treating yourself to a savory snack, these crispy, golden pockets filled with spiced potatoes and peas are sure to impress. Pair them with a refreshing mint yogurt sauce, and you’ve created the perfect indulgence.
