A classic baked potato is always a comforting choice, but this Twice Baked Potato Casserole takes it to an entirely new level. Fluffy, creamy potatoes are blended with rich cheese, crispy bacon, and a touch of sour cream, then baked to golden perfection. Whether you’re hosting a holiday gathering or craving a cozy side dish, this indulgent casserole delivers warmth and flavor in every bite.
Why You’ll Love This Recipe
Rich & Creamy Texture – Buttery mashed potatoes with a luscious, melt-in-your-mouth consistency.
Cheesy & Comforting – A generous amount of cheese adds a deeply satisfying flavor.
Perfect for Gatherings – A crowd-pleasing dish that’s easy to make ahead.
Crispy Bacon Bliss – A sprinkle of bacon provides the perfect savory crunch.
Total Time & Servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6-8
Ingredients
- 4 large russet potatoes, baked
- 1 cup sour cream
- ½ cup whole milk
- 4 tbsp unsalted butter, melted
- 1 ½ cups shredded cheddar cheese, divided
- ½ cup shredded mozzarella cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, finely chopped
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Step 1: Prepare the Potatoes
Scoop the flesh out of the baked potatoes and place it in a large mixing bowl. Mash until smooth, leaving small chunks for texture if desired.
Step 2: Mix the Ingredients
Stir in sour cream, milk, melted butter, garlic powder, salt, and pepper. Add 1 cup of shredded cheddar and all of the mozzarella, mixing until well combined.
Step 3: Assemble & Bake
Spread the mixture evenly into a greased baking dish. Sprinkle the remaining cheddar cheese and crumbled bacon on top. Bake at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.
Step 4: Serve
Remove from the oven and garnish with green onions. Serve warm and enjoy every indulgent bite.
Expert Tips for the Best Twice Baked Potato Casserole
Use Russet Potatoes – Their fluffy texture makes them perfect for mashing and baking.
Don’t Overmix – Keeping a few potato chunks adds a satisfying rustic feel.
Customize the Toppings – Add chives, caramelized onions, or even a dollop of extra sour cream for more flavor.
Pair It With
Grilled Steak – A hearty pairing that balances the richness of the casserole.
Roasted Brussels Sprouts – A fresh, slightly crispy contrast to the creamy potatoes.
Crisp Green Salad – A light and refreshing complement to the indulgence of the dish.
Storing & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F oven for 15 minutes or until heated through. Avoid microwaving for the best texture.
Final Thoughts
This Twice Baked Potato Casserole is the ultimate comfort dish—cheesy, creamy, and bursting with flavor. Whether you’re serving it for a special occasion or simply indulging in a cozy meal, every bite is guaranteed to be a delight. Serve it alongside your favorite main course and enjoy the perfect balance of warmth and richness.
