Rich, velvety, and irresistibly creamy, this Classic Baked Brie is a simple yet elegant appetizer perfect for any gathering. Warm, melted cheese infused with delicate flavors makes it ideal for pairing with fresh fruit, crusty bread, or a drizzle of honey. Whether you’re hosting a dinner party or enjoying a cozy night in, this timeless dish is always a crowd-pleaser.
Why You’ll Love This Recipe
Luxuriously Creamy – The brie melts into a smooth, luscious texture that spreads beautifully.
Simple Yet Elegant – Minimal ingredients, maximum sophistication.
Perfect for Entertaining – A stunning appetizer ready in minutes.
Versatile Pairing – Pairs beautifully with bread, fruit, and jams.
Total Time & Servings
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 15-20 minutes
Servings: 6
Ingredients
- 1 wheel of brie (8-12 oz)
- 1 tablespoon honey or fig jam (optional)
- ½ teaspoon fresh thyme leaves (optional)
- Crackers, sliced baguette, or fruit for serving
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line a baking dish with parchment paper or lightly grease it to prevent sticking.
Step 2: Bake the Brie
Place the brie in the prepared baking dish. Bake for 10-15 minutes, or until the center feels soft and gooey when gently pressed.
Step 3: Add Toppings & Serve
Carefully transfer the baked brie to a serving platter. Drizzle with honey or fig jam and sprinkle with fresh thyme, if using. Serve immediately with crackers, bread, or fruit.
Expert Tips for the Best Baked Brie
Choose High-Quality Brie – A good-quality brie melts more evenly and has a richer flavor.
Don’t Overbake – Brie should be soft and melty but still hold its shape.
Serve Immediately – The texture is best when warm and gooey.
Pair It With
A Crisp White Wine – Sauvignon Blanc or Chardonnay balances the richness of the brie.
Fresh Fruit – Sliced apples, pears, or grapes add a refreshing contrast.
Toasted Baguette – The perfect crunchy complement to the creamy cheese.
Storing & Reheating
- Refrigeration: Store any leftover brie in an airtight container for up to 2 days.
- Reheating: Warm in a 300°F oven for 5-7 minutes until softened.
Final Thoughts
This Classic Baked Brie is effortless yet sophisticated, making it the perfect appetizer for any occasion. Whether served with a drizzle of honey or alongside fresh fruit and bread, its creamy indulgence is always a hit. Enjoy each warm, melty bite with your favorite wine for a truly elegant experience.
